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Presented by Samantha Motilal

Presented by Delish Meals with Mai Nyasha Ingredients 1 cup flour 1/4 cup icing sugar/powdered sugar 1/2 cup butter Preheat your oven to 350 F/ 180 degrees celsius Instructions Beat butter and icing/ powdered sugar until light and fluffy Add half cup of flour and gently mix. Add the other half and mix until combined Shape dough into a ball or any shape of your choice . Put in the refrigerator for one hour (optional) Shape your dough into desired shapes Transfer cookies to a b

Prepared by Andrea George Mango Smoothie 2 mangoes 1/2 Teaspoon vanilla essence Bitters 1 cup fruit juice (your choice/water) *tablespoon honey optional* Blend together and enjoy Serving: 1 person

Ingredients 2 cups cherry tomatoes , halved 5 mini cucumbers , sliced into 1/4'' coins 3 teaspoons olive oil 1 teaspoon red wine vinegar salt and freshly ground black pepper , to taste 2 Tablespoons red diced onions 2 Tablespoons fresh chopped basil leaves Instructions Add cherry tomatoes and cucumbers to a bowl. Sprinkle olive oil and vinegar on top. Season with salt and pepper. Toss gently. Garnish with diced red onion and fresh basil. Enjoy.

Andrea George: Custard 📷 Oat breakfast Shake 1 custard Apple 1 cup oats 1 cup milk (of choice) 1 tb spoon peanut butter 1 teaspoon vanilla essence A dash of bitters *sugar/ ice optional* After removing all seeds from custard apple, place all ingredients into blender and blend till smooth. Serving: 1 *Double up on ingredients for more servings*

To a clarified consomme add the following garnitures just before serving. 1. Cut carrots, leeks and white turnips into fine strips. 2. Poach them individually in a little stock or water.

Presented by Miss in the Kitchen Ingredients For the dough 1 1/3 cups milk 2 tablespoons butter room temperature 1/4 cup sugar 1 package Red Star Platinum Yeast 1 egg 4 cups flour 1/2 tsp salt For the filling 1 cup peach preserves 1/2 teaspoon cinnamon For the glaze 3 tablespoons milk 3/4 cup powdered sugar 1/2 teaspoon cinnamon Instructions Heat milk to about 90 degrees. Stir in butter, but it doesn't have to completely melt. Pour into a large bowl and add sugar and yeast. S

Grilled King Fish Prestened by Ava Moses Welcome to Nyamyam Cuisine.Do feel free to call@ 610 1326 ;email:avamoses4319@gmail.com.Let us at the Cuisine cater for your Banquet,Anniversary,Birthday,Wedding any Event.Come in eat and be satisfied.We are here toServe Breakfast,Lunch and Dinner,daily.EatingTrini Style in a comfortable ambience.

Presented by Quick Pot Recipes Ingredients: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 apple, diced (your choice of variety) 1/2 cup dried cranberries 1/2 cup pecans, chopped 2 cups fresh spinach or mixed greens 1/4 cup red onion, thinly sliced 1/4 cup feta cheese (optional) For the dressing: 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey or maple syrup Salt and pepper to taste Instructions: 1. Cook the quinoa: In a medium saucepan, c

Prep Time 8 mins Cook Time 15 mins Ingredients 1.5 pounds trout or salmon, or arctic char - 2 large fish fillets with skin on the bottom 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning dried thyme, oregano, parsley, combined 1/4 teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon juice freshly squeezed 2 tablespoons white wine 2 tablespoons butter softened 2 tablespoons parsley chopped Instructions Season the top of fish fillets with herb s

Presented by Typhanie Cooks Ingredients 1.5 cups cold heavy cream 1 cup cold unsweetened coconut cream (liquid removed) 1 14oz can sweetened condensed milk 1 tbsp vanilla extract 1 tbsp coconut extract 1 pinch salt (~1/16 tsp) 3/4 cup grape-nut cereal 1 tbsp white rum (optional) Instructions Mix everything together as shown

Presented by Miss in the Kitchen Ingredients 1 1/4 pounds chicken tenders 1/2 cup corn starch 1 1/4 cup all purpose flour 2 teaspoons granulated garlic 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon smoked paprika 1 teaspoon kosher salt 1 teaspoon black pepper 1 large egg 1/2 cup whole milk 3 cups vegetable oil Honey BBQ Sauce 1/2 cup ketchup 1/3 cup honey 1/3 cup brown sugar 1 tablespoon Worcestershire Sauce 1 tablespoon dijon mustard 1 tablespoon granulated gar

Presented by Easy Food and Recipes Ingredients: 2 lbs (1 kg) pork ribs 6-8 cloves garlic (minced) 1/4 cup (60 ml) soy sauce 2 tbsp honey or brown sugar 2 tbsp rice vinegar or lemon juice 1 tbsp oyster sauce (optional) 1 tsp sesame oil 1/2 tsp black pepper 1/2 tsp chili flakes (optional, for spice) 1 tbsp vegetable oil (for cooking) Fresh parsley or green onions (for garnish) Instructions: 1. Prepare the Ribs: Rinse the ribs and pat them dry. Cut into individual pieces or smal

Ingredients 1 (5lbs) papaya cut into 1/2 inch cubes 1/2 red onion finely chopped 1 large spring onion finely chopped 1 handful fresh coriander leaves roughly torn sea salt to taste freshly ground black pepper to taste 1 lemon juice only 2 ozs olive oil Instructions Combine all the ingredients together in a small bowl and toss gently to coat. Let sit for 20-30 minutes at room temperature for the flavours to develop

INGREDIENTS 8 -Servings 4 pounds potatoes, peeled and cut into chunks 8 ounce cream cheese softened ½ cup butter, cubed ½ cup sour cream ¼ cup milk 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 2 cups Cheddar Cheese, shredded, 6 slices bacon, cooked and crumbled 2 tablespoons chives, finely chopped INSTRUCTIONS In a large pot, bring potatoes to a boil and cook for 20- 25minutes until tender. Drain. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking s

Presented by Nabeela Kauser Ingredients 200 g Butter Unsalted, softened 200 g Brown Sugar Light 1 tsp Vanilla Extract 250 g Plain Flour 100 g Milk Chocolate Chips 100 g White Chocolate Chips 300 g Condensed Milk 200 g Dark Chocolate Melted Salt Pinch Instructions In a mixing bowl, cream together the softened butter and light brown sugar until it’s light and fluffy. Add the vanilla extract and mix well. Gradually add the all-purpose flour and mix until it forms a cookie dough-

‎Tony Walsh‎ to SVR--Sous Vide Resources; Sous-B-Q™, Sans Vide™9 April 2017 Top sirloin and polenta. Took steak from freezer, bagged, 129 for 2.5 hours. S&P, quick sear, deglazed with the "purge? is that what you all call it?" New guy ya know. Let me know what I can do better please. It was a little chewy but that is kind of typical of a cheap sirloin.

Ingredients; 3 cups of pasta, cooked 2 chicken breasts cut to cube chunks 3 rashers of bacon, chopped 1 onion, chopped 1 garlic clove, grated Shredded mozarella cheese Chopped Parsley for garnish 100 gms brown mushrooms, chopped Olive oil Alfredo Sauce 125 gms butter, melted 2 tablespoons flour 200 ml cream 200 ml milk 1/2 cup shredded parmesan 1/2 cup shredded cheddar salt black pepper Steps; 1. Cook your pasta according to instructions. Drain and toss it in a little olive o