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Presented by Miss in the Kitchen Ingredients 1 pound boneless chicken breasts 1 large red bell pepper 1/2 large yellow bell pepper 1/2 large orange bell pepper 1 large onion 6 tablespoons olive oil divided use 1/2 cup orange juice 2 tablespoons granulated garlic 2 tablespoons ground cumin 2 tablespoons chili powder 2 teaspoons smoked paprika 2 teaspoons onion powder 2 teaspoons brown sugar 2 teaspoons kosher salt 8 cups lettuce 1 cup sliced grape tomatoes 1 cup shredded chees

Presented by Tropical Recipes Ingredients 1 cup granulated sugar 1 cup butter, room temperature 5 large eggs, room temperature 1/3 cup dried currants 1/3 cup raisins 1/3 cup pitted dried prunes 1/3 cup mixed peel/fruit cake mix 1/3 cup maraschino cherries 1 cup grape juice (for soaking) 1 cup cherry juice or pomegranate juice (for soaking) 2 cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon 2 tsp nutmeg 2 tsp cardamom 2 tsp vanilla extract 1 tsp almond extract 1 tsp o

Presented by Flave Recipes Ingredients: 2 cups cooked chicken breast, shredded or cubed 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 4 large flour tortillas 2 cloves garlic, minced 2 tbsp unsalted butter 1/2 cup sour cream 1/2 cup mayonnaise 1 tsp dried basil 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper Fresh baby spinach or lettuce leaves (optional) Instructions: 1. Prepare the Garlic Butter: In a small saucepan, melt the unsalted butter over med

INGREDIENTS : 2 oz Altos Reposado 4 oz Fresh orange juice 1⁄4 oz Grenadine Garnish: Orange Slice Cherry Direction: Add the tequila and then the orange juice to a chilled highball glass. Float the grenadine on top. Garnish with an orange slice and a cherry.

INGREDIENTS 5 ounces Albacore Tuna, drained 1 tablespoon Mayonnaise 1 tablespoon Cilantro, fresh 1 Avocado 1/2 cup Pico de Gallo 1/8 teaspoon Salt 2 tablespoon Lime Juice INSTRUCTIONS Drain the tuna in the can. In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to

Presented by: Kitchen Flavors Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes Calories per serving: 540 kcal | Servings: 6 Ingredients: - 3 lbs beef chuck, cut into 2-inch pieces - 1 large onion, finely chopped - 3 carrots, sliced - 2 garlic cloves, minced - 2 cups beef broth - 2 tablespoons tomato paste - 1 lb mushrooms, quartered - 1/4 cup all-purpose flour - 3 tablespoons olive oil - 1 bouquet garni (thyme, bay leaves, parsley) - Salt and p

Presented by Mis Na Rif Ingredients: 1 large red onion, thinly sliced 1 cup white vinegar 1/2 cup water 1 tbsp sugar 1 tsp salt 1/2 tsp peppercorns (optional) 1 bay leaf (optional) Instructions: Place the sliced onions in a jar or airtight container. In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil, stirring until sugar and salt dissolve. Pour the hot brine over the onions, ensuring they are fully submerged. Let cool to room temperature

Presented by Flave Recipes Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 can (14.5 oz) diced tomatoes, with juices 1/2 head of green cabbage, chopped 2 large carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped 1 teaspoon dried thyme 1 teaspoon dried basil 1 bay leaf Salt and pepper to taste Instructions: 1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion an

INGREDIENTS YIELD: 4 servings TOTAL TIME: 15 minutes PREP TIME: 5 minutesCOOK TIME: 10 minutes 1 large head of broccoli 6 slices bacon 1/4 lb red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/4 cup goat cheese, crumbled broccoli salad dressing 1/2 cup mayonnaise 1/4 cup plain yogurt DIRECTIONS Preheat the oven to 400 d. Add the bacon slices to a baking tray and cook for 15 minutes or until crispy. Papar towel dry bacon and cool. slice off all the broccoli f

Presented by Mis Na Rif Ingredients: 1 large red onion, thinly sliced 1 cup white vinegar 1/2 cup water 1 tbsp sugar 1 tsp salt 1/2 tsp peppercorns (optional) 1 bay leaf (optional) Instructions: Place the sliced onions in a jar or airtight container. In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil, stirring until sugar and salt dissolve. Pour the hot brine over the onions, ensuring they are fully submerged. Let cool to room temperature

Ingredients 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Instructions Blend half of strawberries, 1/4 tsp. vanilla, 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Serve immediately.

Ingredients Salad 4 cups finely shredded red/purple cabbage 1 carrot , julienned Handful of mint leaves , roughly chopped Dressing 2 tbsp lemon juice 3 tbsp olive oil 1/2 tsp salt Black pepper Instructions Combine Salad ingredients in a bowl. Add Dressing ingredients, then toss to combine.

Presented by Flave Recipes Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes Kcal: ~250 kcal per serving | Servings: 4 Ingredients: 2 ripe avocados, mashed 4 slices of whole-grain or sourdough bread 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella, torn into pieces 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 tablespoon olive oil Salt and pepper to taste Instructions: 1. Prepare the Toast: Toast the slices of whole-grain or sourdough bre

Prepared by Rodney Mangroo. Taste of Trinidad 🇹🇹 ...Here is Curried Cascadura (Fresh Water Fish).

Presented by Brightercook Ingredients: 2 large eggs 1/4 cup (50g) granulated sugar 1/2 cup (120ml) milk 1 cup (125g) all-purpose flour 1 tsp baking powder 1/4 tsp vanilla extract 1/4 tsp salt Butter (for greasing) Powdered sugar (for dusting) Maple syrup (for serving) Whipped cream (optional) Instructions: Separate the Eggs: Carefully separate the egg yolks from the whites into two large bowls. Whisk the Yolks: Add sugar to the yolks and whisk until the mixture turns pale and

INGREDIENTS Prepared by dinner at the zoo For salad 4 cups cucumbers seeds removed and sliced 1/4 cup red onion very thinly sliced 1 avocado peeled, pit removed, then diced 1/4 cup fresh dill finely chopped 1/2 cup feta cheese crumbled For the dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste INSTRUCTIONS Place the cucumbers, red onion, avocado, dill and feta cheese

Presented by Flave Recipes Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 can (14.5 oz) diced tomatoes, with juices 1/2 head of green cabbage, chopped 2 large carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped 1 teaspoon dried thyme 1 teaspoon dried basil 1 bay leaf Salt and pepper to taste Instructions: 1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion an

Presented by Miss in the Kitchen Ingredients 6 boneless pork chops ¾ cup brewed coffee 1 cup brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons Italian seasonings 1 tablespoon smoked paprika 1 tablespoon granulated garlic 1 teaspoon kosher salt Instructions Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt. Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes,

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