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Avocado and Tuna Salad by kate & Melinda


5 ounces Albacore Tuna, drained

1 tablespoon Mayonnaise

1 tablespoon Cilantro, fresh

1 Avocado

1/2 cup Pico de Gallo

1/8 teaspoon Salt

2 tablespoon Lime Juice


Drain the tuna in the can.

In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together

Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.

On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.


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