All Posts

Presented by Dania's Cuisine Ingredients Meatballs 1.0 kg ground beef 1 small onion, finely chopped 2 cloves garlic, chopped 2 tsp salt (or to your taste preference) 1 ½ tsp black pepper 2 tsp all-spice 1 ½ tsp chilli flakes 1 tbsp oregano 2 tsp ginger powder 1 tbsp onion powder 1 tbsp garlic powder Instructions In a medium bowl, mix all the above ingredients together by hand to make your meatball mixture. Feel free to adjust the spices and quantities to your taste preference

Prep Time:15 mins Total Time:15 mins This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. Servings: 10 Author: The Gunny Sack Ingredients Whole pineapple (to use as the bowl) 1 cup diced pineapple 1 cup diced bell peppers (any combination of red, orange, yellow or green peppers) 1 cup diced Roma tomatoes 1/3 cup chopped cilantro 1/4 cup minced red onion 4 tbsp lime juice (abou

Presented by Makris

Presented by Foodstagram Africa Ingredients 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1 Pound of Medium Shrimp Cleaned and Deveined Instructions I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to th

Presented by Duncan Edwards Ingredients 2 lbs chicken pieces cut into bite-sized pieces, lime or lemon washed and drained 4 tbs green seasoning 1 onion diced 1/4 oz minced garlic 2 oz ketchup Scotch bonnet (whole) or choice of pepper to taste Salt and pepper seasoning 2 tablespoons oil 11/2 tsp brown sugar 2heads chopped scallions (optional) 1 stalk celery, diced 2 1/2 cups Parboiled rice washed and drained 1 medium carrot diced (peas optional) 1 red bell pepper 4 thyme leave

Presented by Delicious Recipes Ingredients: 1 box yellow or white cake mix 3 large eggs 1/3 cup vegetable oil 1 (20 oz) can crushed pineapple (drained, reserve juice) Milk Mixture: 1 cup whole milk 1/2 cup reserved pineapple juice 1 (14 oz) can sweetened condensed milk 1 (12 oz) can evaporated milk Topping: 1 (8 oz) container whipped topping 1/2 cup shredded coconut (optional) Pineapple chunks or slices for garnish Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-in

Presented by Duncan Edwards Ingredients: 1 Diced pear 2 Diced peaches 1/4 Diced ripe pineapple 2 Diced tangerine 1 Diced bosch apple 1/4 Diced cantaloupe 1 Diced ripe bananas 2 Diced ripe Kiwis 2ozs of raisins 4 large scoops of vanilla ice cream Directions: Combine all of your prepared fruits in a cocktail bowl with the ice cream already in the bowl. Mix contents lightly to absorb ice cream and add vanilla essence or Angostura bitters for aroma. Serve chilled

Ingredients: Servings: 8 persons 5 cups low-sodium chicken or vegetable broth, divided 1/2 teaspoon saffron threads (about 1 pinch), crushed 2 tablespoons extra-virgin olive oil 3/4 pound boneless, skinless chicken thighs, cut into (1-inch) pieces 12 medium shell-on shrimp 1 (6-ounce) link dry Spanish chorizo, thinly sliced 1 tablespoon pimentón (smoked paprika) 4 bay leaves 4 cloves garlic, minced 2 tomatoes, cored and finely chopped 1 yellow onion, finely chopped 3/4 teaspo

INGREDIENTS SERVES 40 Prep 15 mins: Cook 5 mins: Ready 20 mins 1⁄2 cup light butter 1⁄2 cup1% low-fat milk 2 cupwhite sugar 3 tbspunsweetened cocoa powder 1⁄2 cup reduced the fat peanut butter 1 tsp vanilla extract 1⁄4 tsp salt 3 cup quick cooking oats 1⁄2 cup pecans, chopped DIRECTIONS Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract,

Prepared by Duncan Edwards Ingredients 1 large ripe papaya (about 4 cups chopped) 1 cup milk (your choice) or coconut water 3 tablespoons freshly squeezed lime juice 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1/2 cup crushed ice Ground nutmeg powder for garnish Directions: Peel 1 large ripe papaya (about 4 cups chopped) using a knife or vegetable peeler. Cut the papaya in half lengthwise and remove the seeds. Place the papaya chunks, 1/2 cup milk, 3 tablespoon

INGREDIENTS Author: Cookie and Kate Prep Time: 15 minsTotal Time: 15 mins 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste INSTRUCTIONS In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to t

Recipe: In Video Presented By : Taste Life

Presented by Fast Recipes Ingredients: 30–40 assorted hot peppers (scotch bonnet, habanero, or your choice) 2 cups plain white vinegar Juice and zest of 3 limes Juice and zest of 3 lemons, plus 8 additional lemons sliced for garnish ¾ tablespoon sea salt ½ medium bitter melon, diced 15–20 garlic cloves, peeled 15–20 leaves of shado beni culantro (or cilantro as a substitute) Instructions: Prep the peppers: Wash all peppers thoroughly and remove the stems. For less heat, remov

Presented by Ben Smith Prep Time: 15 minutes| Cooking Time: 30 minutes Total Time: 45 minutes| Kcal: 450 kcal per serving| Servings: 4 Ingredients: 1 package pizza dough 1 lb ribeye steak, thinly sliced 1 medium onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 1 ½ cups shredded mozzarella cheese 2 tablespoons olive oil 1 tablespoon butter 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning 1 egg, beaten (for egg wash) 1 tablespoon fre

Prepared by Sandra Maharaj Fresh Salad with Peach Vinaigrette Dressing and Grilled Jumbo Shrimp.this

Ingredients: 1 pound of uncooked conch 1 medium diced onion about 1 cup of diced celery 3 medium chopped tomatoes 1 chopped green bell pepper 1 chopped red bell pepper 1 minced Scotch bonnet 1 minced habanero pepper 1/3 cup fresh orange juice juice of 2 fresh limes 1 teaspoon salt 1/2 teaspoon fresh ground black pepper Preparation: Put conch between 2 sheets of heavy duty plastic wrap Beat conch into submission (till it’s about 1/4 to 1/2 in thick) Dice conch into small 1/4 i

Presented By NuPasta Vegetarian Serving: 1 Ingredients: 2 red beets 1 pack of NuPasta Fettuccine ¼ cup extra virgin olive oil 1 shallot, chopped 1 garlic clove, peeled ½ lemon, juice extracted 1 tbsp salted butter Salt and pepper, to taste 2 tbsp goat cheese 1 tsp parmesan cheese 1 tsp chopped parsley Directions: 1. Peel beets with a vegetable peeler. Wrap them in foil individually and bake for 40 minutes on 400 degrees F. When finished, unwrap and set aside to cool. 2. Drain

Prep time- 15 mins Serving -12 persons Ingredients: 8 Eggs 1 1/4 cup sweetened condensed milk 5 cups evaporated milk 1/2 cup granulated sugar 3 cups brown rum or 1 1/2 cup puncheon 1 teaspoon grated nutmeg 2 teaspoon minced lime zest 2 teaspoon aromatic bitters Preparation In a bowl beat eggs with sugar, place into a double boiler, and over simmering water whip eggs until thick and sugar has dissolved. Do over-heat the eggs (to prevent cooking.) Remove the mixture from

Serving 2 persons Ingredients: 6 kiki fruits 1/4 cup water or apple juice optional Instructions: add the Kiki to your preferred juice in a blender Blend until smooth Serve any time of day