Presented by Delicious Recipes
Ingredients:
1 box yellow or white cake mix
3 large eggs
1/3 cup vegetable oil
1 (20 oz) can crushed pineapple (drained, reserve juice)
Milk Mixture:
1 cup whole milk
1/2 cup reserved pineapple juice
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
Topping:
1 (8 oz) container whipped topping
1/2 cup shredded coconut (optional)
Pineapple chunks or slices for garnish
Instructions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare cake mix according to box instructions, substituting water with reserved pineapple juice. Stir in drained crushed pineapple. Bake as directed and cool completely.
In a bowl, mix whole milk, sweetened condensed milk, evaporated milk, and 1/2 cup pineapple juice.
Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it.
Chill for 2–4 hours.
Spread whipped topping evenly, sprinkle with coconut, and garnish with pineapple chunks.
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