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Presented by Daniella Edina Ingredients: 2 lbs (900g) crab legs (King crab, Snow crab, or Dungeness) ½ cup (1 stick) unsalted butter, melted 4 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp lemon juice ½ tsp smoked paprika (optional) ½ tsp red pepper flakes (optional, for a bit of heat) Salt and black pepper to taste Lemon wedges (for serving) Instructions: 1. Prepare the Crab Legs: If using frozen crab legs, thaw them in the refrigerator overnight or under cold ru

Ingredients: For the filling: 3 medium sized potatoes, cooked in microwave or boiled and mashed 1 tsp Jeera or cumin seeds 6-7 garlic cloves 1/2 cup coriander leaves, packed tightly 8-10 green chillies black pepper, hot sauce are also added, which we have omitted For dough: 3-4 cups of all purpose flour 2-3 tsp baking powder 1 tsp salt 1 tbsp oil enough water to knead into dough (I have seen some recipes with yeast too, but I have never added yeast to my dough) Method: For do

For Pasta Follow cooking instructions on package Instruction for Tomato Sauce Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook for 5 minutes. Add the tomatoes, tomato paste, oregano, basil, and red pepper flakes, if using. ... Reduce heat to medium-low and simmer until sauce thickens slightly—about 20 minutes.

Presented by Hsjsksks Saade Ingredients: 12 lasagna noodles 1 lb ground beef 1 jar marinara sauce 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp dried oregano Salt & pepper to taste Fresh parsley for garnish Instructions: Prepare the Noodles: Cook the lasagna noodles according to the package instructions, drain, and set aside. Make the Meat Sauce: In a large pan, heat olive oil over m

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. HOW TO MAKE TURMERIC RICE Rinse rice until water runs clear, drain. In a pot, add 3-4 cups of water or as needed. Put rice into water with half a tsp of turmeric powder, and bring to a boil. When rice is cooked, strain the water and set the rice aside. In a large saucepan, add butter and olive oil. After the butter is melted, add the onion and garlic, and saute unt

Presented by Samantha Motilal

Presented by Samantha Motilal

Prep Time 10 mins Ingredients 1 cup regular brewed coffee 1 large banana 1 tbsp almond butter 1 cup almond or regular milk 1 tbsp cocoa powder 1 tbsp honey (optional) Instructions Pour the coffee into ice cube tray and freeze for 2 hours or overnight. Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy..

Presented by Samantha Motilal

Presented By: camillemicho Sangria is definitely a classic refreshing summer drink! Check out @camillemicho's recipe 😍👇 1 large Blanche de Chambly beer (750 ml) 1/2 cup Oasis orange juice without pulp 1 cup of Seven Up (or soda if you prefer it less sweet!) 1 tablespoon of grenadine syrup Citrus fruits in slices (Lemon, lime, orange) 2 ounces of Triple Sec Lots of ice cubes

Presented by Aziz Dardor Ingredients: For the cake: 1 1/2 cups (180 g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon (optional) 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup (120 g) sour cream or plain yogurt 1/2 cup (80 g) raisins 1/2 cup (120 ml) milk Top with powered sugar or make a glaze topping For the glaze (optional): 1/4 cup (30 g) powdered sugar 1-2

Presented by Mini Flavour Ingredients: 2 lbs goat tripe (cleaned and cut into small pieces) 2 tbsp lime or vinegar (for cleaning) 2 tbsp vegetable oil 1 large onion (chopped) 3 cloves garlic (minced) 1 hot pepper (chopped) 2 scallions (chopped) 1 tbsp curry powder 1 tsp garam masala 1 tsp turmeric powder 1 tbsp green seasoning 1 tomato (chopped) 1 cup coconut milk 2 cups water Salt and black pepper (to taste) Fresh thyme and bay leaf Instructions: Clean the tripe by rubbing i

Prep Time:15 mins Cook Time:45 mins Total Time:1 hr Servings: 6 Author: Immaculate Bites Ingredients 1 can Canned Corn (15 ounce) 1 Large egg ½ cup corn meal 4 tablespoons butter 2 green onions white parts only chopped ½ cup diced onion 1 bell pepper green or red diced 1 teaspoon or more salt ½ teaspoon scotch bonnet pepper or cayenne pepper ½- 1 canned evaporated milk depending on texture 2 Tablespoons parsley 1 cup sharp cheddar cheese divided 2- tablespoon sugar optional

Presented by Magical Recipes only Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes Kcal: 600 kcal per serving | Servings: 12 Ingredients: For the Cake: 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 ½ cups granulated sugar 1 cup brown sugar, packed 3 large eggs 2 teaspoons vanilla extract 1 ½ cups mashed ripe bananas (about 3 large bananas) 1 cup buttermilk 1 cup cho

Beet, Tomatoes, Cucumber and carrots- your choice

Presented by Chef Alex Trim Ingredients For the filling: 1/2 a yellow onion diced 1Tbsp butter 1Tbsp @algaecookingclub oil 3 cloves garlic minced 6oz fresh spinach 2Tbsp chopped dill 3Tbsp capers 8oz cream cheese Zest of 1 lemon Salt & Pepper to taste For the egg wash: 1 whole egg 1 egg yolk 1Tbsp water 1tsp salt Instruction Cook at 375f until internal temperature reaches 130f Rest for 5 minutes before slicing Enjoy

Presented by Chef Kendric Ingredients For the Blackened Salmon: 4 salmon fillets 2 tbsp olive oil 2 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp dried thyme 1 tbsp dried oregano 1 tsp cayenne pepper Salt and pepper to taste For the Sautéed Shrimp: 12 large shrimp, peeled and deveined 2 tbsp olive oil 2 cloves garlic, minced Juice of 1 lemon Salt and pepper to taste 1 tbsp fresh parsley, chopped For the Parmesan Asparagus: 1 bunch asparagus, trimmed 2 tbsp oliv

Presented by Chef Kendric Southern Fried Scored Flounder Ingredients • 2 whole flounders, cleaned and scaled • 1 cup buttermilk • 1 cup cornmeal • 1 cup all-purpose flour • 2 teaspoons paprika • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon salt • 1/2 teaspoon black pepper • Oil for frying (vegetable or canola) • Lemon wedges for serving Instructions 1. Prepare the Flounder: • Score the flounder by making diagonal cuts on both sides of the fish. • Soak the f

Ingredients: by 66 Meals 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon Soy sauce, low sodium Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender. 5. Mix cornstarc