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Chicken Cabbage Stir Fry


by 66 Meals

3 chicken breast halves

1 teaspoon vegetable oil

3 cups green cabbage, shredded

1 tablespoon cornstarch

1⁄2 teaspoon ground ginger

1⁄4 teaspoon garlic powder

1⁄2 cup water

1 tablespoon Soy sauce, low sodium


1. Cut chicken breasts into strips.

2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.

5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

6. Stir sauce into chicken/cabbage mixture.

7. Cook until sauce has thickened and chicken is coated, about 1 minute.

8. Refrigerate leftovers within 2 hours.


• Add bell peppers or carrots for color.

• Try with broccoli.


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