Salmon en Croute

Presented by Chef Alex Trim

Ingredients

For the filling:

1/2 a yellow onion diced

1Tbsp butter

1Tbsp @algaecookingclub oil

3 cloves garlic minced

6oz fresh spinach

2Tbsp chopped dill

3Tbsp capers

8oz cream cheese

Zest of 1 lemon

Salt & Pepper to taste

For the egg wash:

1 whole egg

1 egg yolk

1Tbsp water

1tsp salt

Instruction

Cook at 375f until internal temperature reaches 130f

Rest for 5 minutes before slicing

Enjoy