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Shrimp Alfredo Pasta Presented by: Kitchen Flavors Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings Ingredients: 1 pound large shrimp, peeled and deveined 12 ounces fettuccine pasta 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/4 cup parsley, chopped Salt and black pepper to taste Directions: Cook the fettuccine according to package instructions in a large

Presented by Lime and Spoon Ingredients 1 lb medium-large shrimp, cleaned and peeled 2 tsp Chinese seasoning, divided 1 tbsp soy sauce Salt and black pepper, to taste 1/2 tsp red chili flakes 1 egg 2 tbsp flour 1 small onion, sliced 1 large sweet pepper, sliced 1 small carrot, julienned 4 cloves garlic, minced 2 large pimento peppers, sliced Hot pepper, to taste 1/4 cup chopped chives 1 cup corn starch Instructions In a bowl, combine the shrimp with 1 tsp of Chinese seasoning

750 g mutton pieces 2 onion chopped 3 cloves garlic clove crushed 2 green chilli sliced 1 tsp galangal 2 tsp black peppercorns 3 tsp coriander seeds 1 tbs oil 4 cardamom crushed 1 cinnamon stick 3 cloves garlic clove 1 fresh ginger grated 3 tbs curry powder 2 tbs poppy seeds 1/2 cup coconut milk 1 dried onion 1 onion chopped 1 coriander 9 cup water 1 pinch salt and pepper *to taste 1 dried onion STEP 1 Chop goat or mutton bones and put into large saucepan with onion, garlic,

Servings: 6 Servings Prep time 15 mins cook time 30 mins Total time 45 mins Ingredients 6 whole bell peppers any color 3/4 to 1 pound lean ground beef 1 white onion diced 3 cloves garlic minced 1 15 ounce can diced tomatoes, drained 1 cup cooked white rice 1 cup frozen corn 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded pepper jack cheese divided Instructions Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Trim t

Presented by Samantha Motilal

14 servings 1 12 lbs whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Prep:30 mins Cook: 4 hrs Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hour

Presented by: Andrea George Honey Glazed Shrimp and Garlic Mashed Potatoes Ingredients: 1 pound large raw shrimp, peeled and deveined 1 tbs minced fresh garlic 2 tbs mild-flavored honey ( or strong depending on your taste) ½ tsp freshly grated ginger 1 tbs soy sauce, or more to taste 1 tsp Asian fish sauce, or to taste 2 tsp vegetable oil. 1 cup thinly sliced green onion, or to taste Directions Step 1: Make sure shrimp are fully thawed and well drained. Please keep in the ref

INGREDIENTS YIELD: 4 servings TOTAL TIME: 15 minutes PREP TIME: 5 minutesCOOK TIME: 10 minutes 1 large head of broccoli 6 slices bacon 1/4 lb red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/4 cup goat cheese, crumbled broccoli salad dressing 1/2 cup mayonnaise 1/4 cup plain yogurt DIRECTIONS Preheat the oven to 400 d. Add the bacon slices to a baking tray and cook for 15 minutes or until crispy. Papar towel dry bacon and cool. slice off all the broccoli f

Ingredients 2 Servings Prep:2 mins Ready In:2 mins 1 teaspoon sea salt1 cup ice cubes1 (1.5 fluid ounce) jigger vodka3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)2 dashes Worcestershire sauce1 dash hot pepper sauce Tabascosalt and pepper to taste1 stalk celery Directions Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.In a cocktail mixer full

INGREDIENTS 2 cans (15 Ozs each) chickpeas ⅔ cup chopped roasted red peppers ⅔ cup crumbled feta cheese ½ cup chopped fresh basil ⅓ cup olive oil ¼ cup red wine vinegar 1 tablespoon + 1 teaspoon honey 4 medium cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon red pepper flakes INSTRUCTIONS Combine the chickpeas, red peppers, feta and basil in Large Salad bowl In another small bowl, whisk together the olive oil, vinegar,

Ingredients 1 can (9oz) Kidney beans, including liquid 1 can (14 oz) Coconut milk Water (approx 1cup ) 2 cloves Garlic, fine chopped 1 Small onion chopped 1 tsp Dried thyme 1½ to 2 tsp Salt to taste, 1/4 tsp Black Pepper 2 bay leaves 2 cups Long grain rice rinsed and drained Method 1. Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid 2. Add liquid, beans, garlic, chopped onion, bayleaves an

Presented by Samantha Motilal

INGREDIENTS : by Winsome Murphy 3 fingers of green bananas 1 ½ cup coconut milk 4 cups water ½ cup flour (optional – used the thicken the porridge) ½ tsp. salt 4 tablespoons sugar or ¼ condensed milk ½ nutmeg to taste 1 tsp vanilla METHOD: Wash, peel and slice bananas Place in a blender with the 1 cup water and puree Add flour and salt. Mix well until smooth. Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens. Continue cooking

Total: 40 min Prep: 10 Yield: 4 servings Ingredients 6 to 8 large potatoes, peeled 1 tablespoon vegetable oil, plus more for frying 1 shallot, minced 1 small clove garlic, minced 2 cups chicken stock 2 cups beef stock 2 tablespoons ketchup 1 tablespoon apple cider vinegar 1 tablespoon whole green peppercorns 1/2 teaspoon Worcestershire sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour salt and freshly ground pepper 2 cups cheddar cheese curds Directions

Presented by Shelly Ann Hayles Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Kcal: 481 per serving | Servings Ingredients: 1 pound of jumbo shrimp with shell on (cleaned and deveined) 2 1/2 tablespoons of all-purpose flour 2 teaspoons paprika 1 1/2 teaspoons sea salt 1 teaspoon black pepper 18 large garlic cloves, minced 2 tablespoons extra virgin olive oil, divided 1 stick unsalted butter Fresh chopped parsley (optional for garnish) Directions: Melt

INGREDIENTS Author: Cookie and Kate Prep Time: 15 minsTotal Time: 15 mins 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste INSTRUCTIONS In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to t

Prep Time: 10 minutesCook Time: 55 minutesTotal Time: 1 hour 5 minutesServings: servingsEnergy: 290 kcalAuthor: Jennifer Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully! 1/2 cup butter at room temperature 1 cup white sugar 3 large eggs at room temperature 2 Tbsp lemon zest from about 1 large lemon 1 Tbsp lemon juice 2 tsp vanilla 1 1/2 cups all-purpose flour 1/4 tsp table salt 1/4 tsp baking soda 1/4 tsp baking powder 1/3 cup sour cream re

Presented by Chef Zouheir Ingredients: 1 Cup Dried hibiscus flowers 4 Cups Water 1/4 Cup Honey or agave syrup 1/2 Cup Fresh orange juice 1/4 Cup Fresh lime juice Ice cubes Fresh mint leaves Orange slices Lime slices Instructions: 1. Start by making your hibiscus infusion! Bring 4 cups of water to a boil in a medium pot. Once it's bubbling away, take the pot off the heat and toss in the dried hibiscus flowers. Cover it up and let those vibrant flowers steep for about 15 to 20

Ingredients: 1 Medium Breadfruit Fat for deep frying Method for preparing and frying breadfruit: Peel the breadfruit, then cut into even pieced about 1/2 inch thick. Parboil in salted water, then drain. Fry in hot fat until golden brown and crisp. Now drain and serve HOT! Note: 1 medium breadfruit usually serves about 15. Enjoyed this recipe? Please LIKE and SHARE!