Global Financial Hospitality Marketing Services.
Bloody Mary
Preparation Time:
2 mins
Cook Time:
0 mins
Total Time:
2 mins
Servings:
2
Presented By:
Duncan Edwards
Presented Date:
2 November 2019
Ingredients
1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce Tabasco
salt and pepper to taste
1 stalk celery
Directions
Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass.
Garnish with a stalk of celery and tomato or olives