Vegetable Salsa

Presented by Ava Moses

Ingredients

1 tin kernel corn

2 med.cucumber

2 med red apples

2 salad tomatoes

1 med.salad onion

1sm.purple onion

1 med red bell pepper

1 med.green bell pepper

Salt to taste

Dash of white pepper

Method

1.Clean all bell peppers. and tomatoes by cutting in half,and remove seeds.

2.Partly peel the cucumber by leaving some skin on it.

3.Core the apples ,cut into cubes and set aside into a solution of 1 to 1 Apple cider vinegar.

4.Remove skins from onions,wipe with paper towel and dice.

5.Open the can of kernel corn,drain the liquid solution.

6.Then place all ingredients into a large salad bowl,mix all ingredients,

add salt and pepper to taste, adjust flavour.

7.Serve on a leaf of lettuce,chill,