Ultimate Surf & Turf Combo Plate

Presented by Steak Food

Ingredients:

For the Steak:

1 bone-in ribeye steak

Salt, black pepper, garlic powder

1 tbsp olive oil

1 tbsp butter

For the Shrimp:

8–10 shrimp (peeled & deveined)

1 tbsp butter

1 garlic clove (minced)

1/2 tsp paprika

Salt & pepper

Sides:

Steamed broccoli

Popcorn shrimp (store-bought or homemade)

Mashed potatoes (with butter, cream, salt & black pepper)

Instructions:

1. Cook Steak: Season and sear in hot skillet with oil, 3–4 mins per side. Add butter and baste. Rest 10 mins.

2. Sauté Shrimp: Melt butter in a skillet, add garlic and shrimp. Cook 2 mins per side until pink.

3. Fry Popcorn Shrimp: Fry until golden and crispy.

4. Prep Sides: Steam broccoli until bright green. Make creamy mashed potatoes to your liking.

5. Serve: Plate steak with shrimp, crispy bites, broccoli, and mashed potatoes.