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Trinidad Guinness Stout Punch


Guinness Punch Ingredients:

1 bottle of Guinness (275 ml)

1 egg (optional)

1 tin condensed milk or

2 tbsp. nutmeg (grated) 


 Directions:

Grate the nutmeg and add it to the egg. 

Pour the nutmeg and egg into a blenger.

Blend for 30 seconds. 

Add the condensed milk to the blender.

Blend for 30 seconds. 

Add the Guinness. 

Blend one last time. 

Refrigerate or serve with ice.


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