Tiramisù Cookie cups

Presented by Giuliardii

Ingredients:

For the base

160 g cookies (5.6 oz)

35 g butter (2.5 tbsp)

10 g coffee (2 tsp)

For the cream

100 g yogurt (1/2 cup)

100 g mascarpone cheese (1/2 cup)

30 g caffe (3 tsp)

1-2 tbsp honey or maple syrup

Cacao powder

Instructions:

Blend the cookies, melted butter, and brewed coffee until you get a crumbly texture.

Press the mixture firmly into silicone muffin tins, or line regular muffin tins with plastic wrap to easily remove the cookie cups.

In a separate bowl, mix mascarpone cheese, yogurt, and a little brewed coffee until smooth and creamy.

Fill each cookie cup with the mascarpone mixture.

Chill the filled cups in the fridge for at least 1-2 hours to set.

Before serving, sprinkle the tops with cacao powder.

Enjoy your tiramisu-inspired cookie cups!