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Succulent Lamb Chops in Aromatic Herb Infusion

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes plus marination time

Kcal: 310 kcal | Servings: 4 servings


8 lamb chops

1/4 cup olive oil

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

Salt and pepper to taste

Juice of 1 lemon


In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice.

Place lamb chops in a large resealable bag. Pour the marinade over the chops, ensuring each piece is well-coated.

Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 4-5 minutes on each side for medium-rare, or until desired doneness.

Let rest for a few minutes before serving.

Presented by Kitchen Flavors


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