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Stuffed Poblano Peppers

Recipes developed by Vered DeLeeuw

Olive oil

Poblano peppers


Onion and garlic

Seasonings: kosher salt, dried oregano, and ground cumin

Shredded cooked chicken breast

Shredded cheeses: mozzarella and cheddar


How to make stuffed poblano peppers

It’s a surprisingly easy recipe. The detailed instructions are in the recipe card below. These are the basic steps:

Cook tomatoes, onions, garlic and spices in olive oil.

Remove from heat and mix in cooked shredded chicken and mozzarella.

Stuff the mixture into the peppers and bake. Use a broiler-safe pan.

Then sprinkle cheddar cheese on top and broil just to melt the cheese.


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