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Prime Rib with Garlic


Ingredientsfor 7 servings

  • 1 cup (230 g) butter, softened

  • 7 cloves garlic, minced

  • 2 tablespoons fresh rosemary, finely chopped

  • 2 tablespoons fresh thyme, finely chopped

  • 2 tablespoons salt

  • 1 tablespoon pepper

  • 5 lb (2.2 kg) boneless ribeye roast, trimmed

  • 2 tablespoons flour

  • 2 cups (475 mL) beef stock

  • mashed potato, to serve

  • green beans, to serve

Preparation

  1. Preheat oven to 500°F (260°C).

  2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

  4. Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.

  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.

  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

  8. Remove from heat and strain the sauce into a gravy dish.

  9. Carve the prime rib into ¾-inch (20 mm) slices.

  10. Serve with the mashed potatoes, green beans, and sauce

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