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Pink Salmon & Rice



Ingredients


  • 1 Cup of rice

  • 1 Tin pink salmon (418g)

  • 1 Onion, chopped

  • 2 Cloves of garlic, chopped

  • 4 Tomatoes, chopped

  • 3 tbsp. oil

  • 1 Pimento pepper, chopped

  • 2 tbsp. golden ray butter

  • Salt to taste

  • Pepper to taste

Cooking Directions

  1. Boil the rice and set aside.

  2. Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.

  3. Add the pink salmon and cook for 2 more minutes

  4. Add the golden ray margarine

  5. Continue to cook for about 3 minutes

  6. Adjust salt and pepper to taste

  7. The pink salmon is ready.

  8. Serve hot over the rice.

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