Pineapple Chow

Ingredients

2 lbs ripe Pineapple, peeled and wedge cut

1/2 cup finely chopped chadon beni

¼ cup finely chopped cilantro

1 Scotch bonnet or other finely chopped hot pepper 

2 tsp sea salt

1 lime

Method:

1. Place Pineapple Wedges in a serving bowl. Add some of each of the remaining ingredients and toss well.

2. Taste and adjust for hot, salty or sweet by adding more ingredients as you please.

3. Serve with toothpicks to accompany drinks.

3. Watch your fingers do not rub eyes.