top of page

Mexican Pork Roast


3-4 lb. boneless Pork Roast

½ tsp. kosher salt

½ tsp. garlic salt

1 tsp. chili powder divided

½ cup apple jelly or apricot jelly

½ cup ketchup

1 Tbsp. vinegar or

apple cider vinegar


Place pork fat side up on roasting rack in large pan.

Combine spices (salt, garlic salt, chili powder & rub onto pork)

Roast in 325 degree oven for 2-2 ½ hours.

In small saucepan, combine jelly, ketchup, vinegar & ½ tsp. chili powder. Bring to a boil, reduce heat and simmer 2 minutes.

Pour over roast and cook an additional 5 minutes.


Recent Posts

See All


bottom of page