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Honey Garlic Chicken Wings

Prep Time15 mins Cook Time15 mins Total Time30 mins

Food Servings: 4


  • 2 tbsp olive oil

  • 4 cloves minced garlic

  • 1 cup honey

  • 1/4 cup soy sauce

  • 1 tsp black pepper

  • 2 cups flour

  • 3 tbsp powdered ginger to taste

  • 1 tsp cayenne pepper more or less to taste

  • 1 1/2 tbsp salt

  • 2 tsp black pepper

  • 3 lbs chicken wings

  • 2 eggs

  • 3 tbsp cold water


  1. In a small saucepan over medium heat, heat the olive oil and garlic.

  2. Add the honey, soy sauce, and 1 tsp black pepper.

  3. Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly.

  4. Mix together the flour, ginger, pepper, salt and 1 tbsp black pepper.

  5. Whisk together the eggs and water to make an egg wash.

  6. Wash the wings, pat dry, trim the tips and cut them into sections.

  7. Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with oil.

  8. Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.


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