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2 ripe avocados

1/2 teaspoon salt

1/2Tbsp of fresh lime juice or lemon juice

1/4 cup of minced red onion or thinly sliced green onion

2 serrano chiles, seedless and minced

2 tablespoons cilantro finely chopped

A dash of grated black pepper

2 ripe tomato, seedless and chopped

Garnish with red radishes Serve with tortilla chips.


Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado Place in a bowl.

Mash with a fork: ( The guacamole should be a little chunky.)

Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice.

Add the chopped onion, cilantro, black pepper, and chilis.

Serve immediately

Cover with plastic and chill to store:


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