Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Presented by Steak Reviews

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings

Ingredients

-**For the steak bites:**

1 pound sirloin steak, cut into cubes

2 tablespoons garlic, minced

4 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

**For the smashed potatoes:**

1 pound baby potatoes

1 cup cheddar cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions

**For the potatoes:**

Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

Cook until golden and crispy, about 10 minutes on each side.

Sprinkle with cheddar cheese and cook until melted.

**For the steak bites:**

Heat the griddle over high heat and add butter.

Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

Remove from heat and garnish with chopped parsley.