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Fried Rice


1 carrot, grated or finely chopped 1 sweet pepper, 1 small onion, finely chopped 3 cloves garlic, finely chopped 2 tbsp. oil ¼ cup. soya sauce ¼ cup sesame oil 2 cups uncooked rice 2 blades chives 1 sprig celery 2 pimiento peppers (red and yellow) salt to taste


Boil rice and set aside

Chop the pimento and sweet pepper.

In a deep pot, saute the garlic and onion in the oil. Stir fry over high heat for about 1 minute.

Reduce heat and add the carrots.

Stir fry it a bit

Add the rice and mix well over a medium heat for about 2 minutes. Add the sesame oil.

And the soya sauce.

Add the celery, chive, pimento and sweet pepper.

Mix well.

Add salt to taste.

Continue mixing until an even colour is achieved.



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