Ingredients
1 carrot, grated or finely chopped 1 sweet pepper, 1 small onion, finely chopped 3 cloves garlic, finely chopped 2 tbsp. oil ¼ cup. soya sauce ¼ cup sesame oil 2 cups uncooked rice 2 blades chives 1 sprig celery 2 pimiento peppers (red and yellow) salt to taste
Directions
Boil rice and set aside
Chop the pimento and sweet pepper.
In a deep pot, saute the garlic and onion in the oil. Stir fry over high heat for about 1 minute.
Reduce heat and add the carrots.
Stir fry it a bit
Add the rice and mix well over a medium heat for about 2 minutes. Add the sesame oil.
And the soya sauce.
Add the celery, chive, pimento and sweet pepper.
Mix well.
Add salt to taste.
Continue mixing until an even colour is achieved.
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