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Fried King Fish


2 lbs King Fish Filets

3 table spoons Seasoning, (consistiing, Garlic, Onion, Hot Pepper, Thyme, Chive and Celery Puree)

1 ozs of Lime Juice

1 teaspoon Seasalt (if desired)

4 ozs of flour

1/4 Teaspoon blackpepper

4 ozs cooking oil


Place Fish Filets in bowl with lime juice and soak in cold water for 15 minutes ( water must just cover the filets)

Rinse filets with cold water, Dry filets with disposable paper towel

Use clean,dry bowl add the seasoning puree and salt to taste.

Mix evenly flour and blackpepper

Heat cooking oil in Frying pan

Coat both sides of each filet with the mflour mix

Fry both sides of filet until golden brown

Serve hot with favourite side dish


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