Easy Prime Ribs (Grill or Oven)

Presented by Miss in the Kitchen

Ingredients

5 lb Prime Rib Roast

2 tablespoons olive oil

2 tablespoons kosher salt

2 tablespoons coarse ground pepper

2 teaspoons granulated garlic

Instructions

Rest prime rib at room temperature for 2 hours before cooking.

Pour olive oil over roast and rub on all sides.

In a small bowl, combine kosher salt, coarse pepper and granulated garlic.

Season roast with seasonings on all sides, pressing into meat.

Prepare the grill or oven to 500°.

Grilling: Place the seasoned roast over indirect fire and cook at about 450- 500° for 15- 20 minutes.

Oven Roasting: Place roast in a roasting pan on a wire rack. Follow the same steps as grilling.

After 15- 20 minutes, lower temperature of grill or oven to 300°. Cook another hour to 1 1/2 hours or until internal temperature reaches 120- 125° for medium rare.

Carefully remove roast from grill or oven and place on a carving board. Cover loosely with foil.

Rest 20 minutes before slicing.

Slice and serve immediately with horseradish sauce.