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Cucumber Feta Salad


Prepared by dinner at the zoo

For salad

4 cups cucumbers seeds removed and sliced

1/4 cup red onion very thinly sliced

1 avocado peeled, pit removed, then diced

1/4 cup fresh dill finely chopped

1/2 cup feta cheese crumbled

For the dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

salt and pepper to taste


Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.

Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.

Pour the dressing over the vegetables and toss gently to coat. Serve.


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