Chipotle-seasoned Turkey Soup

Presented by Quick Pot Recipes

Ingredients:

1 lb ground turkey

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 can (15 oz) black beans, drained and rinsed

1 cup roasted corn (canned or frozen)

1 red bell pepper, diced

4 cups chicken broth

2 teaspoons chipotle seasoning (or to taste)

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions:

Cook the Turkey: In a large pot, heat olive oil over medium heat.

Add ground turkey and cook until browned. Drain excess fat if necessary.

Sauté Vegetables: Add chopped onion and garlic to the pot. Cook until the onion is translucent.

Add Ingredients: Stir in diced tomatoes, black beans, roasted corn, red bell pepper, chicken broth, chipotle seasoning, cumin, salt, and pepper. Bring to a boil.

Simmer: Reduce heat and let the soup simmer for about 20-30 minutes, allowing the flavors to meld.

Serve: Garnish with fresh cilantro and serve with lime wedges for an extra zesty kick!