Chicken Salad Recipe

Total:30 min Prep: 30 min Yield: 4 servings

• 4 cups diced poached chicken, recipe follows

• 1 stalk celery, cut into 1/4-inch dice

• 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice

• 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill

• 2 tablespoons finely chopped parsley

• 1 cup prepared or homemade mayonnaise

• 2 teaspoons strained freshly squeezed lemon juice

• 1 teaspoon Dijon mustard

• 2 teaspoons kosher salt

• Freshly ground black pepper