Presented by Chef Zouheir
Ingredients:
8 egg roll wrappers
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1 (21 ounce) can cherry pie filling
Instructions:
Prepare the Filling: In a medium bowl, beat together cream cheese, sugar, lemon juice, and lemon zest until smooth and creamy.
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Place a spoonful of cream cheese mixture in the center, followed by a spoonful of cherry pie filling.
Seal the Egg Rolls: Fold the sides of the wrapper over the filling, then roll it up tightly. Seal the edges with a little water.
Fry the Egg Rolls: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes, or until golden brown.
Drain and Serve: Drain the egg rolls on paper towels and serve warm.
Tips:
For a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes.
You can dust the finished egg rolls with powdered sugar for an extra touch of sweetness.
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Enjoy your delicious Cherry Cheesecake Egg Rolls!
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