Cheesy Garlic Butter Mushroom Stuffed Chicken

Presented by Soukaina Rh

Ingredients:

4 boneless, skinless chicken breasts

1 cup mushrooms, finely chopped

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

3 tablespoons butter

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

3. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.

4. In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.

5. Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.

6. Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.

7. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

8. Garnish with fresh parsley before serving.