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Cauliflower Fritters

Cauliflower Fritters – Emshaat by thelevantess

1 small head cauliflower

½ cup finely chopped green onions/scallions, or regular onions

½ cup chopped parsley

2 teaspoons baking powder

1 teaspoon cumin or curry powder

½ teaspoon turmeric

½ teaspoon black pepper

½ teaspoon allspice

5 Tablespoons almond flour

2½ Tablespoons potato starch

5 eggs

½ teaspoon dried mint (optional)

Separate cauliflower into large florets. Steam or boil until fork-tender, about 15 minutes. Chop roughly.

Add onions, parsley, spices, eggs, flour, potato starch, and baking powder. Combine completely.

Meanwhile, heat 1 inch of oil in large skillet.

Drop heaping tablespoons of batter into hot oil. Fry for 2 minutes, until golden, flip and fry 1-2 minutes more, until golden brown. Remove with slotted spoon, and drain on paper towels


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