Braised Short Ribs with Garlic Wine Sauce

Presented by Steak Food

Ingredients:

3–4 lbs beef short ribs

Salt & pepper to taste

2 tbsp olive oil

1 onion (chopped)

4 garlic cloves (smashed)

1 cup pearl onions (peeled)

2 tbsp tomato paste

2 cups beef broth

1½ cups red wine (dry)

2 tsp fresh thyme

2 tsp rosemary

Mashed potatoes (for serving)

Instructions:

1. Sear the Ribs:

Pat ribs dry, season with salt & pepper.

In a large Dutch oven, heat olive oil over med-high heat.

Brown ribs on all sides, then remove.

2. Build the Base:

In the same pot, sauté chopped onion and garlic until soft.

Stir in tomato paste, cook for 1 min.

Add wine, scraping the brown bits. Let it simmer 5 min.

3. Braise the Ribs:

Return ribs to the pot. Add broth, herbs, and pearl onions.

Cover and braise in oven at 325°F (163°C) for 2.5–3 hours until fork tender.

4. Serve:

Plate over creamy mashed potatoes.

Spoon rich sauce and onions over top.