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BBQ Pork Ribs


Ingredients:

1 rack pork baby back ribs

1 can Coca-Cola

Salt and Pepper

1 cup barbecue sauce

Directions:

Salt and pepper ribs generously on both sides.

Wrap ribs around outside of crock pot.

Pour Coke over ribs and cook for 8-10 hours.

Cover a oven safe pan with aluminum foil.

The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).

Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.

Remove from oven and serve.


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