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Ingredients: 8 lbs Stale bread 6 bottles Milk 1 ½ lbs butter 1oz Cinnamon Powder 15 Eggs 2oz Vanilla 3 ½ lbs Sugar 1 lb Mix fruits 2 lbs Raisins Method: Step 1 Method: Step 1 Soak bread in milk Cream butter and sugar together until sugar is dissolved Add to the soaked bread and mix well Step 2 Add whipped eggs, mix fruits, cinnamon vanilla and raisins to step 1 Grease sandwich pans and place mixture (approximately 4 large pans) Bake at 350℉ until cooked (approximately 30 mi

Presented by Chef Kendric Southern Fried Scored Flounder Ingredients • 2 whole flounders, cleaned and scaled • 1 cup buttermilk • 1 cup cornmeal • 1 cup all-purpose flour • 2 teaspoons paprika • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon salt • 1/2 teaspoon black pepper • Oil for frying (vegetable or canola) • Lemon wedges for serving Instructions 1. Prepare the Flounder: • Score the flounder by making diagonal cuts on both sides of the fish. • Soak the f

Prep time- 15 mins Serving -12 persons Ingredients: 8 Eggs 1 1/4 cup sweetened condensed milk 5 cups evaporated milk 1/2 cup granulated sugar 3 cups brown rum or 1 1/2 cup puncheon 1 teaspoon grated nutmeg 2 teaspoon minced lime zest 2 teaspoon aromatic bitters Preparation In a bowl beat eggs with sugar, place into a double boiler, and over simmering water whip eggs until thick and sugar has dissolved. Do over-heat the eggs (to prevent cooking.) Remove the mixture from

Presented by Eat With Ebs Ingredients: 2 ripe plantains 4 garlic cloves, minced 1 smedium onion, finely chopped 1 tin lentils, drained and rinsed 1 tsp ginger, grated or ground 1 tsp salt 1 tbsp Jamaican curry powder 1 tbsp garam masala 1 tsp turmeric 1/2 tsp cumin 1 bay leaf 1 tsp dried thyme Water - enough to cover lentils for garnish: fresh coriander, spring onion & red chilli (optional). Instructions Cut off the ends of the plantains and make a lengthwise slit through the

Presented by: Andrea George . This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. HOW TO MAKE TURMERIC RICE Rinse rice until water runs clear, drain. In a pot, add 3-4 cups of water or as needed. Put rice into water with half a tsp of turmeric powder, and bring to a boil. When rice is cooked, strain the water and set the rice aside. In a large saucepan, add butter and olive oil. After the butter is melted, add the o

Recipe Cook time -1 hr servings -6 persons 2 pounds of chopped pork meat 1 bunch of cilantro 2 stalks of green onions 6 cloves of garlic 3ozs of fresh ginger 1 habanero pepper 2 tablespoon worchestshire 2 tablespoon ketchup 1 teaspoon coriander powder 1 stalk of rosemary 2 stalks of thyme 1 stalk of oregano 3 tablespoons of white sugar 1 large tomato cubed 1 small white onion sliced 1 tablespoon of salt 1 tablespoon of ground black pepper Direction: Wash your pork with cold

Presented by Tropical Recipes Ingredients 1 cup granulated sugar 1 cup butter, room temperature 5 large eggs, room temperature 1/3 cup dried currants 1/3 cup raisins 1/3 cup pitted dried prunes 1/3 cup mixed peel/fruit cake mix 1/3 cup maraschino cherries 1 cup grape juice (for soaking) 1 cup cherry juice or pomegranate juice (for soaking) 2 cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon 2 tsp nutmeg 2 tsp cardamom 2 tsp vanilla extract 1 tsp almon

Serves 4 ACTIVE TIME:30 minutes TOTAL TIME:2 hours Ingredients 1 tablespoon olive oil 2 1/2 pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes Kosher salt and freshly ground black pepper 1 medium white onion, finely chopped 4 carrots, peeled and cut into chunks 2 habanero chilies, seeded and minced 2 medium cloves garlic, minced (about 2 teaspoons) 1/4 cup rum 2 cups homemade or store-bought low-sodium chicken stock 1/2 teaspoon allspice 1/4 teaspoon cinnam

Ingredients For the hotpot 2 tbsp Vegetable oil 1 small Butter Squash or Pumpkin(approximately 800g/1lb 12oz), scrubbed, deseeded, chopped into chunks 2 Onions, thinly sliced 3 Carrots, peeled, cut into chunks 2 Parsnips, peeled, cut into chunks 2 tbsp Flour 14 ozs Chopped tomatoes 2 tbsp Tomato puree ½ tsp Dried Chili flakes 12 Fl oz hot Vegetable Stock 3½oz Spinach leaves salt and Pepper For the dumplings 7oz baking Flour 3ozs frozen Butter 4½fl oz cold water salt and bl

Presented by Daniella Edina Ingredients: 2 lbs (900g) crab legs (King crab, Snow crab, or Dungeness) ½ cup (1 stick) unsalted butter, melted 4 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp lemon juice ½ tsp smoked paprika (optional) ½ tsp red pepper flakes (optional, for a bit of heat) Salt and black pepper to taste Lemon wedges (for serving) Instructions: 1. Prepare the Crab Legs: If using frozen crab legs, thaw them in the refrigerator overnight or under cold ru

Prepared by Duncan Edwards Ingredients 1 tablespoon cooking oil 4 bone-in chicken breasts (about 2 1/4 pounds in all) 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon butter 1 onion, chopped 3/4 pound mushrooms, sliced 2 cloves garlic, minced 1 1/2 teaspoons flour 6 tablespoons dry vermouth or dry white wine 2/3 cup canned low-sodium chicken broth or homemade stock 1 cup canned crushed tomatoes, drained 1/4 teaspoon dried thyme 2

Prepared & Presented By: Recetas Caseras Papas a la parrilla con queso ingredientes: -Papas (4) -Queso Crema para untar (150 grs) -Queso Roquefort o Parmesano (150 grs) el q más les guste -Cebolla de verdeo 5 ramitas (si es cebollino francés o también llamado ciboullette mcho mejor) -Perejil (unas ramitas) -Sal y pimienta (a gusto) Preparación: Limpiar y lavar muy bien las papas (dejarlas con su piel), secarlas, envolverlas en papel de aluminio y colorarlas en la parrilla uno

INGREDIENTS 5 ounces Albacore Tuna, drained 1 tablespoon Mayonnaise 1 tablespoon Cilantro, fresh 1 Avocado 1/2 cup Pico de Gallo 1/8 teaspoon Salt 2 tablespoon Lime Juice INSTRUCTIONS Drain the tuna in the can. In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to

Presented by Easy Recipes Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 350 kcal | Servings: 4 servings Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup Caesar dressing 4 large flour tortillas 1 cup romaine lettuce, chopped 1/2 cup shredded Parmesan cheese 1/2 cup croutons, crushed (optional) Lemon wedges (for serving) Instructions: Prepare the Sh

Presented by: Mama's Cooking Recipes Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 420 kcal | Servings: 8 servings Ingredients: • 1 head of iceberg lettuce, chopped • 1 cup cherry tomatoes, halved • 1 cup cucumbers, sliced • 1 cup frozen peas, thawed • 6 hard-boiled eggs, chopped • 2 cups shredded cheddar cheese • 8 slices bacon, cooked and crumbled • Dressing: ◦ 1 cup mayonnaise ◦ 1/2 cup sour cream ◦ 2 tablespoons sugar ◦ Salt and pepper

Presented by Tropical Recipes Ingredients 1 ⅔ cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 2 ounces margarine, semi-firm 1/4 teaspoon salt 3 tablespoons milk 1 large egg, slightly beaten 1/2 cup raisins 1/4 teaspoon allspice Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet thoroughly. Prepare the Dough: Cut the semi-firm margarine into small cubes. In a large mixing bowl, add the cubed margarine to the flour

Presented by Samantha Motilal