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Presented by Tropical Recipies Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 12 servings Ingredients: 2 cups all-purpose flour (12 oz) 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground cardamom (optional) 1 tsp Himalayan salt 4 large eggs (room temperature, 9 oz) 1 tsp pure vanilla extract 2 sticks butter (8 oz, 227g, 1 cup) 1 cup granulated sugar (8 oz, 228g) 3/4 cup evaporated milk (or whole milk or orange juice)

Ingredients 1 (5lbs) papaya cut into 1/2 inch cubes 1/2 red onion finely chopped 1 large spring onion finely chopped 1 handful fresh coriander leaves roughly torn sea salt to taste freshly ground black pepper to taste 1 lemon juice only 2 ozs olive oil Instructions Combine all the ingredients together in a small bowl and toss gently to coat. Let sit for 20-30 minutes at room temperature for the flavours to develop

Ingredients 12 chicken drumsticks 1 onion 1 inch piece or ginger , peeled 4 garlic cloves 1/2 cup fresh cilantro 2 tbsp curry powder 1 hot pepper (scotch bonnet or habanero) 4 tbsp oil 1/2 cup water 1/2 cup chopped cilantro Report this ad📷Instructions Wash the chicken drumsticks and peel the skin up to the knob. Using a cleaver, or any good solid knife, chop the top part off the drumstick. Check to see if there are any little chipped pieces of bone hanging around. Remove the

Cauliflower Fritters – Emshaat by thelevantess 1 small head cauliflower ½ cup finely chopped green onions/scallions, or regular onions ½ cup chopped parsley 2 teaspoons baking powder 1 teaspoon cumin or curry powder ½ teaspoon turmeric ½ teaspoon black pepper ½ teaspoon allspice 5 Tablespoons almond flour 2½ Tablespoons potato starch 5 eggs ½ teaspoon dried mint (optional) Separate cauliflower into large florets. Steam or boil until fork-tender, about 15 minutes. Chop roug

Presented by Chef Taling Number of Servings: 4-6 | Prep Time: 20 min Ingredients 2 Cup Self Rising Flour 1 Cup Buttermilk 1⁄2 Cup ICE COLD BUTTER (small diced) 1 Cup Frozen blueberries 1 tsp Salt 1 tsp sugar Maple Syrup, Honey or Jelly (optional) Instructions Heat oven to 425° Lightly butter the bottom of a glass dish. Mix flour, sugar & salt in a bowl. Add butter and blend until crumbly. Add buttermilk and gently knead or mix until dough forms. Add in blueberries gently and

Prep Time:15 mins Total Time:15 mins This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. Servings: 10 Author: The Gunny Sack Ingredients Whole pineapple (to use as the bowl) 1 cup diced pineapple 1 cup diced bell peppers (any combination of red, orange, yellow or green peppers) 1 cup diced Roma tomatoes 1/3 cup chopped cilantro 1/4 cup minced red onion 4 tbsp lime juice (about

Wedding Tasting Event: Potatoes cheesy corquettes Pan steamed herbed fish Coconut pigeon peas Veggie rice Steamed veggie salad with a spicy vinigrette Pineapple demi glazed baked chicken

Presented by Grandma's Kitchen: Recipes & Cooking Ingredients 1 pre-made graham cracker pie crust 16 oz cream cheese (softened) 1 cup pumpkin puree 1 cup sugar 3 eggs 1 tsp vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger Instructions Preheat oven to 325°F. In a mixing bowl, beat cream cheese until smooth. Add pumpkin, sugar, eggs, vanilla, and spices; mix until well combined. Pour into the graham cracker crust and bake for 50-60 minutes until set. Let cool befor

Ingredients: 6 eggs, hard boiled 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried chives 1/4 teaspoon ground mustard 1/4 teaspoon dill weed 1/8 teaspoon salt 1/8 teaspoon paprika, more for sprinkling Pinch garlic powder 1 Tablespoon milk Instructions: Slice eggs in half lengthwise; remove yolks and put into a bowl. Set egg whites aside. In a small bowl, mash yolks with a fork. Add parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder. Mix well with

lightly adapted from Southern Living Ingredients * 2 sweet potatoes, thinly sliced (with a mandolin) * 2 cups shredded manchego cheese (or more if you need it) * 3/4 cup heavy cream * 2 cloves garlic, minced * 2 or 3 sprigs fresh thyme, leaves stripped from stems * 1/2 tsp freshly grated nutmeg * 1 pinch coarse salt and freshly grated pepper Instructions Preheat oven to 400. In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low

Presented by Miss in the Kitchen Ingredients Russet potatoes Onion Cheddar cheese Sour cream Heavy cream Butter Chicken base Black pepper Kosher salt Instructions How to Shred Potatoes for Hashbrowns Wash and dry potatoes. Peel if desired. Shred on the large side of a box grater or use a food processor. Place in a colander and rinse thoroughly. Squeeze out excess liquid from the shredded potatoes over the sink or over a bowl to remove the excess liquid. This will keep your

Presented by Tropical Recipies Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 12 servings Ingredients: 2 cups all-purpose flour (12 oz) 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground cardamom (optional) 1 tsp Himalayan salt 4 large eggs (room temperature, 9 oz) 1 tsp pure vanilla extract 2 sticks butter (8 oz, 227g, 1 cup) 1 cup granulated sugar (8 oz, 228g) 3/4 cup evaporated milk (or whole milk or orange juice)

Prepared & Presented by Andrea George Ingredients: 10 ounces mango or pulp of 2 regular-size mangoes 2 bananas or 1 Cavendish yellow banana (a regular banana) 1 passion fruit sliced in half and contents scooped out 2 spoons of squeezed lime ½ cup yogurt (I use 10% milk fat) 1 cup ice cubes 1 tablespoon honey Instructions: Place all ingredients in a blender. Blend at high speed for 30 to 60 seconds, or until ice is crushed. Pour into a chilled glass. Garnish with

Presented & Prepared By Zak Mir‎ 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we'll completely disappear from your news feed. Appreciate your help. FULL RECIPE HERE:https://healthysrecipes.com/2019/04/04/bacon-cheddar-deviled-eggs/

Presented by Tassel Hyre Daley Ingredients: 2 cups full-fat coconut milk (from a can) 1 cup coconut cream (or more coconut milk for lighter texture) ½ cup pure maple syrup or honey Zest of 2 limes Juice of 1 lime 1 teaspoon vanilla extract Pinch of salt Optional: ½ cup shredded sweetened coconut for texture Instructions: Blend the Base: In a blender or bowl, whisk together coconut milk, coconut cream, maple syrup, lime zest, lime juice, vanilla, and salt until smooth. Chill:

INGREDIENTS 3 pounds red/new potatoes 1 large red onion, cut into thick slices 1 tablespoon coriander seed 1 pinch cumin seed 1 tablespoon oregano leaves 2 serrano chiles, minced 3 slices bacon, crisply cooked and coarsely chopped 1 bunch fresh cilantro, thick stems discarded, coarsely chopped 1/4 cup olive oil 1 tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon coarse black pepper INSTRUCTIONS Cook potatoes in salted boiling water until tender, about 20 mi

ACTIVE TIME:30 minutes TOTAL TIME:1 hour 15 minutes J. KENJI LÓPEZ-ALT CHIEF CULINARY ADVISOR Serves 6 to 8 Ingredients salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Smal

READY IN: 3mins YIELD: 1 3/4 quarts INGREDIENTS 2 1⁄2 cups guava nectar 1 1⁄2 cups rum (whatever kind you like) 1 1⁄2cups rum (whatever kind you like) 1⁄4 cup lime juice 1⁄2 large pink grapefruit, juice of DIRECTIONS Mix all together