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Prep Time:15 mins Cook Time:2 hrs 30 mins Resting Time: 20 mins Total Time: 2 hrs 45 mins Servings: 12 Author: Christina Hitchcock INGREDIENTS 1 15-18 lb fully cooked ham - bone in or boneless 1 20 oz can whole pineapple rings 60 whole cloves 10 maraschino cherries - stems removed 3/4 cups brown sugar 1 tablepoon dijon mustard 2 cups lemon lime soda - can substitute ginger ale INSTRUCTIONS Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-

2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits 4 cubes beef bouillon 1/2 cup beer 1/4 cup chili powder 1 tablespoon

Pigeon Peas Soup With assorted provision and pigtail cooked in coconut milk

Presented & Prepared By Tweetyleo Balfour‎ Ingredients 1 cup warm water 1/2 cup sugar 1/2 tsp salt 5 tablespoons oil 3 cups flour 2 tsp yeast 1/8 tsp yellow food color powder 1 tsp allspice 1 tsp nutmeg 1 tsp vanilla essence 1 egg 1/2 tsp bitters 1/4 cup raisins 1 tablespoon glazed fruits DIRECTIONS Sift flour in a bowl add all the dry ingredients and mix...Make a well in center add water & oil.. food color, fruits raisins & egg knead into a soft ball... cut dough into 12 pie

Ingredients 5 pounds oxtails 2 tablespoons vinegar 5 cloves garlic 3 stalks scallions 3 sprigs fresh thyme 1 small onion 1 small fresh tomato 1/2 bunch fresh cilantro Salt and ground pepper 3 tablespoons vegetable oil 3 tablespoons sugar Directions: Red beans and rice or white rice, for serving Cut and trim the oxtails. Wash with water and vinegar. Combine the garlic, scallions, fresh thyme, onion, tomato, cilantro and some salt and pepper in a food processor or blender. Rub

Prepared & Presented By Dean Kolthek‎ Brodo di Carne Wagyu short rib, smoked low until 140f. Processed SV 140f/72hrs. Shocked to cold. Meat cut off the bone. Bones roasted with veg, added with herbs to SV beef stock. SV 84c/48hrs. Strained, chilled, fat removed, clarified to make the broth. Finely sliced onion and garlic caramelized in evoo and rendered beef fat, add white beans, assorted veg, thyme, basil, parmesan skin, seasoning. Added the beef broth and reduced until

Ingredients 5-6 cups broccoli florets¹ 1 lb, this was about 2 1/2 heads of broccoli for me (450g) 1 cup sharp cheddar cheese thicker, not finely shredded (115g) 2/3 cup dried cranberries (85g) 1/2 cup crumbled bacon² (60g) 1/2 cup salted sunflower seeds (60g) 1/3 cup red onion diced into small pieces (50g) Dressing 3/4 cup mayo I use olive oil mayo (175g) 1/4 cup sour cream³ (70g) 1 1/2 Tablespoon white wine vinegar⁴ 3 Tablespoons sugar (40g) 1/4 teaspoon salt 1/4 teaspoon pe

Life began in Trinidad & Tobago, My early childhood hobbies were eating and singing and I was very good at both. I attended the John S. Donaldson Polytechnic Institute to study Cooking and graduated in 1971. I served in the Trinidad & Tobago defence force. Upon migrating to Canada, I worked at the Royal York Hotel under Executive Chef J. Locati, He was instrumental in my employment at the C N Tower, where I attained the position of Chef de Partie “Saucier". In 1978, I resig

A combination of vegetables and seasoning makes this the perfect roast turkey recipe that is fragrant and delicious. Prep Time 20 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 50 minutes Servings 16 15 lb turkey 1 stick butter salt pepper onion powder 3 cloves garlic minced 2 onions chopped 3 carrots chopped 3 stalks celery chopped 1 cup water Preheat the oven to 500 F. Remove the gizzard and giblets from inside the turkey's cavity. Thoroughly clean, rinse and dry t

INGREDIENTS Servings - 4 persons 10 ounces udon noodles 1 bunch green onions, chopped (about 1 cup) 2 small yellow pepper, diced into small pieces 2 small green pepper, diced into small pieces 1 cup cherry tomatoes, halved 2 cups spring mix lettuce 3 garlic cloves 4 tablespoons hoisin sauce 4 tablespoons rice vinegar 4 teaspoons sesame oil 4 teaspoons soy sauce 1 teaspoon wasabi paste 1 tablespoon agave syrup 2 tablespoon lemon juice INSTRUCTIONS Cook udon noodles according t

Prepared by Rodney Mangroo, Island Roti Shop, Ozone Park, NY. Enjoy!

Ingredients: 1 rack pork baby back ribs 1 can Coca-Cola Salt and Pepper 1 cup barbecue sauce Directions: Salt and pepper ribs generously on both sides. Wrap ribs around outside of crock pot. Pour Coke over ribs and cook for 8-10 hours. Cover a oven safe pan with aluminum foil. The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up). Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and cara

Stew Chicken Presented by Duncan Edwards

Prep Time: 15 mins Servings: 3 INGREDIENTS 3 tbsp olive oil 1 tbsp lime juice 1/4 tsp salt 1 1/2 cups fresh cooked corn or thawed frozen corn 1 1/2 cups cherry tomatoes halved 1/2 cup cucumber finely chopped 2 tbsp fresh basil minced 1/3 cups crumbled feta cheese 2 tbsp Italian dressing (optional) INSTRUCTIONS Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside. Pour corn into a large bowl and add tomatoes, cucumber, and basil. Refrigera

Prep time: 5 mins Cook time:1 hour 10 mins Total time: 1 hour 15 mins Author Sarah Serves: 6 Persons Ingredients 4 bone-in skin-on chicken thighs 5 chicken drumsticks 1 tablespoon oil 1 14 oz. can coconut milk (400 ml) ½ to ⅔ cup low sodium soy sauce (We DO NOT recommend using light soy sauce for this dish, as it is too salty) ⅓ cup distilled white or cane vinegar ¼ teaspoon ground black pepper 2 bay leaves 4 cloves garlic, smashed 1 dried red chili (optional) steamed

Presented By Yummy Kitchen

Ingredients 4 -5 green mangoes 2 tablespoons trinidadian curry powder 1cup water 1 tablespoon vegetable oil 2 garlic cloves, shredded 1 teaspoon salt 2 tablespoons sugar hot pepper (optional) or west indian pepper sauce (optional) 2 teaspoons massala mixed spice(preferably anchar massala but garam massala will work as well)