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Presented by Grandma's Kitchen: Recipes & Cooking Ingredients 1 pre-made graham cracker pie crust 16 oz cream cheese (softened) 1 cup pumpkin puree 1 cup sugar 3 eggs 1 tsp vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger Instructions Preheat oven to 325°F. In a mixing bowl, beat cream cheese until smooth. Add pumpkin, sugar, eggs, vanilla, and spices; mix until well combined. Pour into the graham cracker crust and bake for 50-60 minutes until set. Let cool before

Presented by Chef Zouheir Ingredients: 4 medium zucchinis, sliced into thick steaks 2 tbsp olive oil 2 garlic cloves, minced 1/2 cup vegan cheese shreds (or regular cheese) 1/2 tsp dried oregano Salt and pepper, to taste Fresh basil or parsley, for garnish Instruction: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place zucchini steaks on the baking sheet and drizzle with olive oil. Season with minced garlic, oregano, salt, and pepper. Bake for 2

Cook Time30 minutes Total Time40 minutes Servings4 servings Ingredients 1 head garlic 5 tablespoons olive oil divided 1 bunch carrots scrubbed and peeled 1 bunch beets scrubbed and trimmed 1 bunch rainbow chard 1 tablespoon lemon juice 1/4 cup raw pepitas sea salt to taste black pepper to taste Instructions Preheat the oven to 350 degrees. Cut the top quarter off the head of garlic and drizzle with ½ tablespoon olive oil. Wrap it in foil and set it in a small oven-proof dis

Presented by Cozy Cakes Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices Ingredients: For the crust: 2 cups graham cracker crumbs 1/4 cup unsalted butter, melted For the cheesecake: 24 oz (680g) cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1 teaspoon vanilla extract 3 large eggs 1/4 cup strawberry puree 1 teaspoon red food colouring For the topping: Fresh strawberries Whipped cream Red velvet cake c

THE INGREDIENTS VINAIGRETTE 1 large shallot, unpeeled ¼ cup olive oil, 1 tablespoon vinegar 1 teaspoon mustard 1 teaspoon finely chopped fresh thyme ½ teaspoon salt ¼ teaspoon ground black pepper 2 racks of lamb, 1 to 1½ pounds each, frenched olive oil 2 tablespoons finely chopped fresh thyme ½ teaspoon salt ½ teaspoon ground black pepper Instructions 1 Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F). 2 Lightly brush the shallot all over wi

Presented by Veganezer Ingredients: For the dough: - 2 cups plain flour 1 tsp turmeric powder 2 tbsp curry powder 1 cup vegan butter 1 cup cold water Filling: - 1 red onion, diced 4 garlic cloves, minced Thumb grated ginger, roughly chopped 3 spring onions, chopped 1/2 red pepper, diced 1 tbsp coconut oil 4 tbsp jerk paste 1 cup brown lentils, washed 1 can plum tomatoes 2 cups veggie stock 1/2 tsp browning 1 tbsp brown sugar Few sprigs fresh thyme Instructions 1. Heat up a pa

Ingredients 2 lbs Chicken Breast 1/2 lbs fettuccine pasta 1 lb white mushrooms sliced 1 small onion finely chopped 2 cloves garlic minced 2 1/2 cups half and half * 1/4 cup parsley, finely chopped, 1 tsp sea salt or to taste, plus more for pasta water 1/4 tsp black pepper or to taste 2 Tbsp olive oil 1 Tbsp butter Instructions Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside. Meanwhile, slice chick

Servings: 4 people Ingredients 2tablespoons olive oil divided4 – 6 lamb shanks trimmed of excess fat 1large white oniondiced 6 clovesgarlicminced pinch coarse salt and freshly ground pepper 1/4 cup flour 2 cupsbeef stock 1 1/2 Red wine — optional. Substitute with extra stock). 14 ozs -400 g) passata(tomato puree or American tomato sauce) 2 tablespoonstomato paste 2 beef bouillon cubes crushed 1 teaspoon fresh rosemary finely chopped 2 tablespoons parsley finely chopped 2 bay

Presented by Chef Zouheir Ingredients: 8 egg roll wrappers 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon lemon juice 1/2 teaspoon lemon zest 1 (21 ounce) can cherry pie filling Instructions: Prepare the Filling: In a medium bowl, beat together cream cheese, sugar, lemon juice, and lemon zest until smooth and creamy. Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Place a spoonful of cream cheese mixture in the center, followed by

Presented by Allasyummyfood Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 2 large eggs 1 cup granulated sugar 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/2 cups grated carrots (about 3 medium carrots) 1/2 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: 8 oz cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract A pi

Rum Punch • 2 cups orange juice • 2 cups pineapple juice • 1/4 cup grenadine • 1/4 cup triple sec • 1.5 to 2 cups rum • 1 cup sprite

PREP TIME:10 minutes COOK TIME:10 minutes TOTAL TIME: 20 minutes INGREDIENTS 2 teaspoons extra-virgin olive oil 1 small onion, chopped 1-2 small jalapeno peppers, seeded and finely chopped 1 red bell pepper, chopped 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/4 lbs. shrimp, peeled and deveined FOR SERVING: Chopped fresh cilantro Squeeze of fresh lime juice INSTRUCTI

This refreshing smoothie is the best and most satisfying delicious way to get a serving of vitamin-packed with dark, leafy green. Easy to prepare as it is healthful, the cucumber, ginger, lime juice, and green apple make it especially refreshing on a hot day Prepared and presented by Andrea George Ingredients: 1 cup kale, (stemmed) 1/2 cup fresh parsley 1 cup cucumber (chopped) 1/2 inch ginger (peeled) 2 green apples 2 teaspoons lime juice 1 1/3 cups ice 1 1/2 cups water Inst

AuthorOlga Prep Time20 minutes Cook Time20 minutes Total Time40 minutes Servings: 6 Ingredients Main Ingredients: 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon Garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon Italian seasoning (more, if desired) 1/4 teaspoon crushed red pepper flakes 1/2 teas

Ingredients 1 can (9oz) Kidney beans, including liquid 1 can (14 oz) Coconut milk Water (approx 1cup ) 2 cloves Garlic, fine chopped 1 Small onion chopped 1 tsp Dried thyme 1½ to 2 tsp Salt to taste, 1/4 tsp Black Pepper 2 bay leaves 2 cups Long grain rice rinsed and drained Method 1. Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid 2. Add liquid, beans, garlic, chopped onion, bayleaves

Ingredients 2lbs Large ripe Seedless papaya peeled and cubed 2 inches x 1 inch 1 lb ripe pineapple skinned and cubed 2 inches x 1 inch 2 cups of Orange Juice 1/4 lb of Kale cleaned and deveined coarsely chopped Direction 1. add 2 cups Orange juice and kale in a large blender blend until smooth 2. add pineapple & Papaya to in blender and blend toyour desired smoothness 3. add about 1 tray of partially crushed ice 4. Garnish with Cherry / Angostura Bitters, Vanilla Extract or

Prepared & Presented by Duncan Edwards. Carnival Time: Shrimp fried rice, & Bbq chicken breast and Cauliflower au gratin Presented by Duncan Edwards Ingredients 4 Cup,Cooked Rice(Jasmine/Basmati),refrigerated 1 Cup Small/Medium Shrimp, cleaned, and deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder) For Sauce Mix: 1 tsp Brown Sugar 1 tsp Sesame Oil 1 tsp Oyster Sauce 2 tsp Rice Wine Vinegar 2 Tbsp Dark Soy Sauce 1/4 tsp White Pepper Powder 2 Small

Prepared by Ingrid George 2 cups flour, sifted 2 tsp. Baking powder 1 tsp. Sugar ½ lb. Salt fish, boiled and flaked 1 tsp. parsley 1 tsp. Celery, finely chopped 1 bundle chive, finely chopped 1 small onion, grated 2 cloves garlic, grated 2 sprigs thyme, finely chopped Oil for frying Water Hot pepper and Salt to taste Combine all ingredients into bowl and mix well....you want a nice soft consistency Put oil in pan and place on stove....let oil hot Fry Accra until golden brown