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Prepared & Presented by Andrea George

By abountifullove.com Ingredients: 3 lbs packaged of precooked, frozen meatballs 1 15oz can of unsweetened pineapple chunks, drained BUT saving the juice 1 cup sliced green bell pepper 1 cup sliced red bell pepper 2 tbsp soy sauce 1 cup brown sugar 2 tbsp. cornstarch 2/3 cup white vinegar * Sauce will be runny and that is okay. You can use cornstarch to thicken if you prefer thicker sauce ( mix 2 tbsp of cornstarch and 2 tbsp of cold water, stir and slowly pour into your croc

Prepared by Duncan Edwards Ingredients 2 lbs cow skin cut into 1 – 2″ strips 1 1/2 cups vinegar 7 cups of water to soak the cow skin 1/4 cup lime juice 15 leaves chadon beni 4 tbsp salt 1/2 large onion, sliced 1 head of garlic 7 cups of water for souse 1 large cucumber sliced thinly 1/2 tsp black pepper 2 whole hot peppers sliced Instructions Cut up skin into 1″ – 2″ strips and add 7 cups of water and vinegar for 30 minutes. (let soak) Wash the skin until the water runs clear

Prep Time: 2 hours Cook Time: 40 minutes Total Time: 2 hours 40 minutes Servings 16 Author sanna Ingredients For the Ube Chiffon Cake 7 large egg yolks 1 and 1/2 cup sugar 2 cups all-purpose flour 2 and 1/2 tsp baking powder 3/4 tsp salt 1/2 cup canola oil 3/4 cup milk 3 tsp ube flavoring 7 large egg whites 1/2 tsp cream of tartar For the White Chocolate Coconut Cream 400 ml can coconut milk 1 and 1/4 cup white chocolate chips 1 cup sweetened shredded coconut 3 8 oz block cr

Presented by Mini Flavour Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Ingredients: 4 large russet potatoes, washed and cut into wedges 3 tablespoons olive oil 4 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with p

Presented by Kitchen Flavors Ingredients To Season the Fish 1 Fish Fillet (Basa, Cod, Halibut, etc.) 1 teaspoon Paprika 1 teaspoon Italian seasoning 1 teaspoon Cajun seasoning (Old Bay or Creole seasoning) ½ teaspoon Chilli flakes 1 teaspoon Fish seasoning (optional) ½ teaspoon Salt ½ teaspoon Black pepper 3 tablespoons Cooking oil For the Tomatoes and Olives 2 cups Cherry tomatoes (cut into medium chunks) ¼ cup Olives (or capers as a substitute) 2 sprigs Parsley (fresh) 2 sp

Level: Easy Yield: 4 servings Total: 50 min Active: 20 min Ingredients For the tomatillo salsa: 1 1/2 pounds tomatillos (6 to 8 medium) 5 serrano or 10 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly ground black pepper For the chili: 2 tablespoons extra-virgin olive oil 1 large yellow onion, roughly c

Servings: 8 slices Author: Imma Ingredients 1 (9 inch) deep pie shell , baked 1 cup sweetened flaked coconut , divided ⅓ cup cornstarch ½ cup granulated sugar Pinch of salt 1 (13.5 oz) coconut milk 2 cups whole milk 5 large egg yolks 2 teaspoon pure vanilla extract 1 cup frozen whipped topping , thawed Instructions Preheat oven to 350 degrees F (175 degrees C). Roll out your store-bought or homemade pie dough and fill your pie dish. Lightly press the dough on the pie pan. C

Prep Time 8 mins Cook Time 15 mins Ingredients 1.5 pounds trout or salmon, or arctic char - 2 large fish fillets with skin on the bottom 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning dried thyme, oregano, parsley, combined 1/4 teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon juice freshly squeezed 2 tablespoons white wine 2 tablespoons butter softened 2 tablespoons parsley chopped Instructions Season the top of fish fillets with herb s

Presented by Phylicia Robinson Ingredients: For the Pork Chops: 4 bone-in pork chops (about 1/2 inch thick) 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 large eggs 1/4 cup milk Vegetable oil (for frying) For the Bacon Gravy: 4 slices bacon, chopped 3 tablespoons bacon grease (from cooked bacon) 3 tablespoons all-purpose flour 2 cups whole milk Salt and pepper to taste Instructions Pre

Presented by Cakes Recipe Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 550 kcal per slice | Servings: 12 slices Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup unsalted butter, softened 1 cup brewed coffee, cooled 1/2 cup whole milk 4 large eggs 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp vanilla extract For the Caramel Coffee Buttercream: 1 cup unsalted butter, softened

Presented by Mini Flavour Ingredients 3 cups all-purpose flour (about 1 lb) 2 teaspoons baking powder (preferably aluminum-free) 6 tablespoons milk powder 1/2 teaspoon ground cardamom (elychee or elaichi) 4 ounces butter 13 tablespoons cold water 1/2 teaspoon ground cinnamon (optional) 1 teaspoon grated ginger 2 cups water 2 cups granulated sugar 2 teaspoons grated ginger Ingredients Prepare the Dough: Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose f

Presented by Weightloss Mediterranean Diet Ingredients 1 large eggplant 2 Roma tomatoes 1 block mozzarella cheese, sliced 10 basil leaves 2 cloves of garlic, sliced into slivers salt and black pepper to taste 2 cups marinara (homemade or store bought) 3 tbls olive oil 1/4 cup chopped parsley Instructions Preheat the oven to 375F. Line a baking tray with parchment and set aside. Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way throu

Presented by: CooksRealm Prep Time: 15 mins | Chilling Time: 1 hour | . Total Time: 1 hour 45 mins Ingredients: 4 boneless, skinless chicken breasts 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional) Cooking spray Directions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Place chicken breasts in a large zip-top bag

Presented by Annett Loman Ingredients For the cake: 2 cups all-purpose flour 1 ½ teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, softened 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream or buttermilk 1 cup fresh strawberries, pureed For the strawberry glaze: 1/2 cup powdered sugar 2 tablespoons fresh strawberry puree 1 teaspoon milk (or as needed for consistency) Instructions Preheat the oven: Prehea

30 minutes Ingredients 4 slices Peppered bacon, thin strips 8 oz Baby spinach 1 packageMushrooms 1 Red onion, whole Small 2 Eggs, whole 1/2 tsp Dijon mustard 3 tbsp Reserved bacon grease 1 dash Salt 2 tsp Sugar 3 tbsp Red wine vinegar Instructions Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 10 minutes. Drain off water and add ice on top of eggs. Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons greas

Presented by: Andrea George Honey Glazed Shrimp and Garlic Mashed Potatoes Ingredients: 1 pound large raw shrimp, peeled and deveined 1 tbs minced fresh garlic 2 tbs mild-flavored honey ( or strong depending on your taste) ½ tsp freshly grated ginger 1 tbs soy sauce, or more to taste 1 tsp Asian fish sauce, or to taste 2 tsp vegetable oil. 1 cup thinly sliced green onion, or to taste Directions Step 1: Make sure shrimp are fully thawed and well drained. Please keep in the ref

Recipe Pending Presented By Norm King‎

Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Author Yup, it's Vegan Ingredients 2 20 oz. cans green jackfruit in brine thoroughly rinsed and drained 1 tbsp olive oil 1 bunch scallions finely chopped; green and white parts divided 5 cloves garlic minced 1 habanero pepper minced (see notes) 1/2 inch fresh ginger minced or grated 2 tbsp Jamaican jerk spice plus more to taste 2 tbsp freshly-squeezed lime juice 1 tbsp tomato paste 2 tbsp coconut sugar (or other