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Serving : 12 servings Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10minutes INGREDIENTS 8 tablespoons unsalted butter 1/2 cup granulated sugar 2 teaspoons vanilla extract 1/2 cup whole milk 2 large eggs 1 1/2 cups flour 1 1/2 teaspoons baking soda 1 cup brown sugar , divided 2 granny smith apples , peeled and chopped 1 teaspoon ground cinnamon 1 cup powdered sugar 2 tablespoons water INSTRUCTIONS Note: click on times in the instructions to start a kitchen time

Prep Time:20 mins Cook Time:20 mins Total Time:40 mins Servings: 6 servings Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil 1/4 teaspoon Salt to taste Roasted Butternut Squash: 1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash) 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon ground cinnamon Other Ingredients: 2 cups

Presented and Narrated by Duncan Edwards

Ingredients: 1 Medium Breadfruit Fat for deep frying Method for preparing and frying breadfruit: Peel the breadfruit, then cut into even pieced about 1/2 inch thick. Parboil in salted water, then drain. Fry in hot fat until golden brown and crisp. Now drain and serve HOT! Note: 1 medium breadfruit usually serves about 15. Enjoyed this recipe? Please LIKE and SHARE!

Presented by Miss in the Kitchen Servings: 8 egg rolls Calories: 214kcal Ingredients 2 cups macaroni and cheese chilled 4 slices cooked bacon crumbled 8 egg roll wrappers vegetable oil for frying barbecue sauce for dipping Instructions Heat oil in a deep fryer or Dutch Oven to 350 degrees F. Mix macaroni and cheese and bacon together. Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions. Cover wit

To a clarified consomme add the following garnitures before serving. 1. Make a batter with 3 T. flour, 1 egg, 1/2 cup milk, salt and pepper to taste and 1 T. chopped parsley. 2. Place enough batter to thinly line the bottom of a slightly greased pan, well heated. 3. Brown pancakes on both sides and cut into strips. Fantastic!!!!

Ingredients 1 tbsp olive oil 4 rashers smoked streaky bacon, finely chopped 2 medium onions, finely chopped 2 carrots, trimmed and finely chopped 2 celery sticks, finely chopped 2 garlic cloves, finely chopped 2-3 sprigs rosemary, leaves picked and finely chopped 500g beef mince For the Bolognese sauce 2 x 400g tins plum tomatoes small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish 1 tsp dried oregano 2 fresh bay leaves 2 tbsp tomato purée 1 b

Prep Time: 30 mins - Cook Time: 15 mins- Total Time: 45 mins Servings: 4 people Author: Immaculate Bites Ingredients 1 bunch of fresh Callaloo kale, collard greens (about 11/2 pound) 2 thick bacon strips cut in pieces 3-4 garlic cloves minced 1 medium onion ½ teaspoon smoked paprika 1 sprig of fresh thyme 1 fresh tomato 1 whole scotch bonnet pepper Salt and pepper to taste 3- 4 ripe plantains cooking spray- or very little cooking oil Salt and pepper optional Instructions Cut

Hello Everyone, Blessings to each and everyone from far and near we are grateful to be here celebrating life. Let us not forget those less fortunate, as we are about to close out another week in the hopes that, we will be blessed with many more. Let's be mindful, YOU MUST GIVE TO GET. On a lighter note: I am happy to remind all of our members, likers, followers and sharers of some of our rules regarding this page. just click "Our little story" to the right of this page to l

Presented by Steak Food Ingredients: 2 large russet potatoes ½ lb sirloin or ribeye steak (cubed) 1 tbsp olive oil 1 tbsp butter Salt & pepper to taste Garlic powder & paprika (optional) 2 tbsp chopped green onions For the Creamy Sauce: ¼ cup sour cream or mayo 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp garlic powder Salt & pepper to taste A dash of hot sauce (optional) Instructions: 1. Bake the Potatoes Preheat oven to 400°F (200°C). Wash potatoes, poke with fork, rub w

Presented by Mona Gittens

Prep Time: 5 Minutes Cooking Time: 1 Hour 10 Minutes Total Time: 1 Hour 15 Minutes Ingredients Butter for greasing the pan 1 lb grated Cassava (if frozen, thaw first) 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 – 1/8 teaspoon ground Cardamom (optional but highly recommended) For the Custard Topping 1/2 a 14 oz can of condense milk 1/4 cup Half-n-half (Single Cream) 2 large Eggs 1 teaspoon pure Vanilla Extract 1-2 Tablespoons brown Sugar Ins

INGREDIENTS 1 lb jumbo shrimp peeled, deveined and tails removed ½ onion thinly sliced ½ red pepper thinly sliced 1 cup sugar snap peas 1 large carrot peeled and cut into matchstick sizes 1 8 oz can water chestnuts 5 cloves garlic minced (about 3 tablespoons) 1 tablespoon fresh ginger grated or minced 1 cup chicken stock ¼ cup soy sauce 1½ tablespoon cornstarch 1 tablespoon rice wine vinegar 3 tablespoon brown sugar 1-2 teaspoon garlic chili sauce or red pepper flakes 3 table

Ingredients For the hotpot 2 tbsp Vegetable oil 1 small Butter Squash or Pumpkin(approximately 800g/1lb 12oz), scrubbed, deseeded, chopped into chunks 2 Onions, thinly sliced 3 Carrots, peeled, cut into chunks 2 Parsnips, peeled, cut into chunks 2 tbsp Flour 14 ozs Chopped tomatoes 2 tbsp Tomato puree ½ tsp Dried Chili flakes 12 Fl oz hot Vegetable Stock 3½oz Spinach leaves salt and Pepper For the dumplings 7oz baking Flour 3ozs frozen Butter 4½fl oz cold water salt and black

Author: Chef Mick, Tony's Meats Ingredients 1- pound Wild Shrimp 2 TBS Zatarain’s Shrimp & Crab Boil seasoning or salt (I used Old Bay) 1/2 cup sweet or white onion minced 1/4 cup lime juice 1/8 tsp kosher salt 1 medium tomato finely chopped 1/4 medium cucumber minced 1 stalk celery minced 1/4 bell pepper minced 1/4 jalapeno minced 2 cups Clamato Tomato juice or V8 (I used tomato juice) dashes of hot sauce to taste (I used lots) 1/4 bunch fresh cilantro chopped 1 avocado smal

Ingredients: 2 lbs of King Fish 1 lemon, lime or 1/4 cup vinegar 1 tsp salt 2 tsp butter 1 large onion 3 stalks scallion 1 scotch bonnet pepper 1 bell pepper 2 cloves garlic 3 large tomatoes 2 ozs Vegetable oil 3 tbsp flour3 sprigs fresh thyme 1 tbsp browning sauce 2 tbsp ketchup 2 cups fish stock or water Directions: wash the fish with the lemon juice or cider to remove fishy smell.season the fish with salt and pepper. Let the fish marinate for about 1/2 hour Chop up the

Author: Nicole Gaffney (ColeyCooks.com) Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Yield: 4 servings DESCRIPTION This easy, foolproof method for roasting a chicken or turkey produces the most delicious, juicy results every time. The perfect roasted chicken recipe! INGREDIENTS assorted fresh herbs such as thyme, rosemary and/or sage* salt and pepper to taste 3 tablespoons butter, softened to room temperature 1 whole chicken 1 carrot, scrub

Servings: 8 slices Author: Imma Ingredients 1 (9 inch) deep pie shell , baked 1 cup sweetened flaked coconut , divided ⅓ cup cornstarch ½ cup granulated sugar Pinch of salt 1 (13.5 oz) coconut milk 2 cups whole milk 5 large egg yolks 2 teaspoon pure vanilla extract 1 cup frozen whipped topping , thawed Instructions Preheat oven to 350 degrees F (175 degrees C). Roll out your store-bought or homemade pie dough and fill your pie dish. Lightly press the dough on the pie pan. Cut

INGREDIENTS Author: Cookie and Kate Prep Time: 15 minsTotal Time: 15 mins 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste INSTRUCTIONS In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to t

Presented by Tassel Hyre Daley Ingredients: 2 cups full-fat coconut milk (from a can) 1 cup coconut cream (or more coconut milk for lighter texture) ½ cup pure maple syrup or honey Zest of 2 limes Juice of 1 lime 1 teaspoon vanilla extract Pinch of salt Optional: ½ cup shredded sweetened coconut for texture Instructions: Blend the Base: In a blender or bowl, whisk together coconut milk, coconut cream, maple syrup, lime zest, lime juice, vanilla, and salt until smooth. Chill: