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Pineapple Ginger Juice: Healthy and Homemade! Author: Yummy Medley Prep Time: 5 mins Total Time:5 mins This pineapple ginger juice is a deliciously sweet, fresh, juice, and is packed with a major boost of nutrients that will rival any multivitamin supplement. Ingredients 2 lbs about one whole pineapple peeled and cut pineapple (make sure to save add the core as well) 50 g ginger about a small thumb size 1 lime 1 cup water Instructions In a blender, simply blend the pineappl

Presented By: Keisha Richards‎ Trinidad Black Cake. 1 lb prunes, seeded and chopped 1 lb raisins 1 lb currants 1 lb sultans 1/4 lb mixed peels 1/2 lb cherries chopped in half 1 1/2 cups cherry brandy 2 cups rum 2 cups or 1 lb butter 2 cups or 1 lb sugar ( brown or granulated) 10 large eggs 2 tsp.grated lime peel 2 tsp. vanilla extract 1 lb or 4 cups flour 4 tsp. Baking powder 2 tsp. ground cinnamon 1/4 cup browning or more 1 cup mixture of rum and cherry brandy Method 1. The

Ingredients: Whole cooked and cleaned Irish Potatoes and Sliced, Sliced Sweet peppers, 2 0zs Olive oil, 1/4 Oz Vinegar, Salt & Pepper to Taste Direction: Place Potato slices in circle add Pepper slices in between each, sprinkle with seasoning and oil then add favourite greens. Serve hot or chilled with or without meat dish.

Presented by Samantha Motilal

Italian Minestrone Soup prep 15 mins cook 45 mins total 60 mins author bakerbynature yield 12 bowls Full of flavor, this Italian Minestrone Soup is healthy, hearty, and so delicious! Ingredients 4 ounces diced pancetta 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes 1 large yellow onion, diced 2 stalks celery, diced 3 large carrots, diced 1 and 1/2 cups green beans (trimmed and cut into 1/2 inch pieces) 6 cloves garlic, minced 2 teaspoons Italian s

Presented by Sandra Maharaj. #TriniStyle Vegetable Soup 🍅🥕🌶🌴🌶. #SoupfortheSoul 🌴🌶🌴

Hot Cross Buns From the Kitchen of One perfect bite Ingredients 1 cup milk 2-1/4 teaspoons active dry yeast 1/2 teaspoon granulated white sugar 3-1/2 to 4 cups all-purpose flour 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 5 tablespoons unsalted butter, melted 1 large egg, lightly beaten 1/3 cup candied fruit and peel mix 1/3 cup currants (or raisins) Glaze 1/2 cup con

Presented by Mama's Cooking Recipes Ingredients 500 g of common wheat flour 330 ml of water 5 g dry baker's yeast or 15 g fresh yeast 10g of salt Instructions Start by mixing the water with the yeast in a bowl. I recommend that the water be lukewarm, so the yeast will dissolve sooner and better. Once this is done, mix the flour with the salt and add it to the water. You must knead it well for a few minutes. To know when it is is when the dough is smooth and does not stick to

2 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped Yellow Onions 4 garlic cloves, crushed 1/2 teaspoon red-pepper flakes 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed 2 cups water Coarse salt and freshly ground pepper 4 cups lobster stock or fish stock 3 lobster tails in shells 1 pound spaghetti 2 tablespoons chopped fresh basil

Presented by Chef Alex Trim Ingredients For the filling: 1/2 a yellow onion diced 1Tbsp butter 1Tbsp @algaecookingclub oil 3 cloves garlic minced 6oz fresh spinach 2Tbsp chopped dill 3Tbsp capers 8oz cream cheese Zest of 1 lemon Salt & Pepper to taste For the egg wash: 1 whole egg 1 egg yolk 1Tbsp water 1tsp salt Instruction Cook at 375f until internal temperature reaches 130f Rest for 5 minutes before slicing Enjoy

Presented by Samantha Motilal

Presented by Steak Food Ingredients For the Stuffed Salmon: 2 large salmon fillets (skinless, butterflied) 6–8 jumbo shrimp, peeled and deveined 1/2 cup cooked crab meat (lump or claw) 1/3 cup cream cheese 1/4 cup mayonnaise 2 tbsp grated parmesan 1 tbsp lemon juice 1 tsp lemon zest 2 tbsp chopped chives or green onion 1 tbsp fresh parsley, chopped Salt and pepper to taste Optional: panko crumbs for crispy topping Instructions 1. Prepare the Filling In a bowl, mix cream chees

Presented by Trinimericans Yield - 3 Sweetbreads Ingredients 4 cups flour, Self rising works wonders, 1 cup melted butter, 1/2 cup raisin, 1/2 cup currents, 1/2 red cherries, 1 can of carnation milk, 1 cup sugar, 2 grated dry coconuts, 2 tablespoons mixed essence, 2 tablespoons bitters, 1 finger tip of salt, 1 nut Meg grated, 1 tablespoons spoon of five spice powders, 4 eggs (optional) Instructions Mixed all together and place in your baking pans on 375 dg for 50 mins. Twist

Prepared & Presented by Andrea George Ingredients: 10 ounces mango or pulp of 2 regular-size mangoes 2 bananas or 1 Cavendish yellow banana (a regular banana) 1 passion fruit sliced in half and contents scooped out 2 spoons of squeezed lime ½ cup yogurt (I use 10% milk fat) 1 cup ice cubes 1 tablespoon honey Instructions: Place all ingredients in a blender. Blend at high speed for 30 to 60 seconds, or until ice is crushed. Pour into a chilled glass. Garnish with

Presented by Andy Miller Ingredients: 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1 cup peanut butter 1 teaspoon vanilla extract Instructions: In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working quickly, drop by teaspoon size onto waxed paper, and let cool.

Presented by Steak Reviews Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 600 kcal | Servings: 4 servings Ingredients -**For the steak bites:** 1 pound sirloin steak, cut into cubes 2 tablespoons garlic, minced 4 tablespoons butter Salt and pepper to taste Fresh parsley, chopped (for garnish) **For the smashed potatoes:** 1 pound baby potatoes 1 cup cheddar cheese, shredded 2 tablespoons olive oil Salt and pepper to taste Fresh chives, chopped

Prep Time: 15 mins Servings: 3 INGREDIENTS 3 tbsp olive oil 1 tbsp lime juice 1/4 tsp salt 1 1/2 cups fresh cooked corn or thawed frozen corn 1 1/2 cups cherry tomatoes halved 1/2 cup cucumber finely chopped 2 tbsp fresh basil minced 1/3 cups crumbled feta cheese 2 tbsp Italian dressing (optional) INSTRUCTIONS Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside. Pour corn into a large bowl and add tomatoes, cucumber, and basil. Refrigerate

READY IN: 3mins YIELD: 1 3/4 quarts INGREDIENTS 2 1⁄2 cups guava nectar 1 1⁄2 cups rum (whatever kind you like) 1 1⁄2cups rum (whatever kind you like) 1⁄4 cup lime juice 1⁄2 large pink grapefruit, juice of DIRECTIONS Mix all together

Presented by Chef Zouheir Ingredients: 1 Cup Dried hibiscus flowers 4 Cups Water 1/4 Cup Honey or agave syrup 1/2 Cup Fresh orange juice 1/4 Cup Fresh lime juice Ice cubes Fresh mint leaves Orange slices Lime slices Instructions: 1. Start by making your hibiscus infusion! Bring 4 cups of water to a boil in a medium pot. Once it's bubbling away, take the pot off the heat and toss in the dried hibiscus flowers. Cover it up and let those vibrant flowers steep for about 15 to 20

Ingredients Salad 4 cups finely shredded red/purple cabbage 1 carrot , julienned Handful of mint leaves , roughly chopped Dressing 2 tbsp lemon juice 3 tbsp olive oil 1/2 tsp salt Black pepper Instructions Combine Salad ingredients in a bowl. Add Dressing ingredients, then toss to combine.