Trinidad Punch a Creme

Ingredients

6 eggs, beaten2 teaspoons grated lime zest3 (14 ounce) cans sweetened condensed milk3/4 cup canned evaporated milk1 1/2 cups rum1 tablespoon aromatic bitters1 pinch freshly grated nutmegAdd all ingredients to list

Directions

Prep

15 m

Ready In

15 mIn a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.