Saltfish & Kale Accra

Presented By Nalini Harrilal‎Saltfish and Kale Accra :Ingredients :1 packet of boneless Saltfish (scalded and flaked very finely)3 1/2 cups of flour2 teaspoon of baking powder1 packet of instant yeastA mixture of finely chopped /minced seasoning consisting of (chive, thyme, parsley, garlic, pimentoes and hot pepper)1 finely chopped onion1 egg (this is optional though I like using it as it gives a light and fluffy texture)Avg 8 to 10 leaves of Kale (Stem /veins removed and finely chopped)SaltBlack pepperSprinkle of Cayenne and paprika powderWarm waterVegetable oilDirections :Combine the mixture of flour,baking powder,yeast, flaked, scalded saltfish, salt, black pepper, cayenne, paprika, black pepper, minced seasoning mix, egg, finely chopped kale and onion.Add warm water to the mixture forming a batter like texture.Let the mixture proof for about 45 mins.Add oil to a deep frying pan or wok, when it's ready, drop spoonful of Accra in and deep fry until golden brown and drain on paper towels to absorb excess oil.