Presented By: NuPastaServing: 1Ingredients:1 pack of NuPasta Spaghetti1 bunch Spinach½ Carrot, sliced1 1/2 tablespoons Oil2 cloves Garlic, minced1/2 small Onion, thinly sliced3-4 fresh Shiitake Mushrooms, sliced1/2 tablespoon Sesame Oil2 tablespoons Soy Sauce½ tablespoon SugarSalt to tasteSesame Seeds, for garnishDirections:1. Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.2. Heat up a pot of water and bring it to boil. Blanch the spinach until they are wilted, about 1 minute. Drain the water and rinse the spinach under cold running water. Form the spinach into a ball and squeeze it to discard remaining water.3. Add the sugar to the soy sauce. Set aside.4. Heat up the oil in a skillet or wok and add garlic, onion, mushroom, and carrot and cook for about two minutes.5. Turn the heat to low and add the NuPasta and spinach into the skillet or wok, followed by sesame oil, soy sauce, and salt to taste. Stir to combine well.6. Garnish with sesame seeds.7. Serve and enjoy!
