Chicken Foot Souse

Ingredients2    lbs chicken’s feet2    small cucumbers, peeled and thinly sliced2    large onions, thinly sliced

1    hot pepper, thinly sliced with seeds1    cup lime juice2    cups water1    cup finely chopped chadon beni1/4    cup finely chopped chives

DirectionsWash chicken’s feet; boil in lightly salted water until tender, about 30 minutes.Drain and cool.Place in a large glass bowl.Add onions, pepper, lime juice, water and chadon beni and chives.Stir well to cover with marinade.Cover and let stand at room temperature for three to four hours, stirring to keep all pieces exposed to marinade.