Baked Tomatoes with Mozzarella and Parmesan

4 roma tomatoes, sliced

 1 cup shredded mozzarella cheese 

1 cup shredded parmesan cheese 

1/2 cup fresh basil, chopped 

olive oil

Preheat oven to 400°F. 

Place tomato slices on a parchment-lined baking sheet. 

Top each tomato with a layer of parmesan and then a layer of mozzarella. 

Sprinkle the chopped basil on top of each tomato. 

Drizzle lightly with olive oil. 

Bake for 8-10 minutes or until cheese is melted and bubbly. 

Turn off oven and broil for 2-3 minutes to brown the cheese. 

Serve immediately. Enjoy!