Grape Jelly Meatballs

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Presented by Amanda Formaro

AMANDA'S COOKIN

Ingredients
  • 40 oz frozen Italian mini meatballs about 64 meatballs
  • 18 oz bbq sauce
  • 18 oz grape jelly
  • 2 Tbsp sriracha 1-2 Tbsp – optional
Things You’ll Need
  • 5-6 qt Crockpot
Instructions
  • Add the sauce ingredients to the crockpot and whisk.
  • Add the frozen meatballs and toss to coat with a serving spoon.
  • Cook on high for 2 hours, stirring every so often to further coat the meatballs.

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