Watermelon Margaritas

Ingredients Watermelon cubes, (if desired) salt 10 – 11 lime wedges 3 cups Triple Sec or other orange liqueur 2 – 3 cups tequila 1 ½ cups freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 5 cups seedless watermelon, chopped Directions Step 1 If desired, freeze cubes of watermelon on a waxed paper-lined tray for 1 to 2 hours or until firm. Step 2 Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside. Step 3 In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Step 4 Pour 1/4 cup of tequila mixture into blender or food processor with chopped watermelon (working in batches if necessary). Cover and blend or process until smooth. Strain through a fine-mesh sieve. Combine watermelon juice with remaining tequila mixture. Stir. Chill until ready to serve. Step 5 Place frozen watermelon cubes, if using, in salt-rimmed glasses. Pour tequila mixture over watermelon cubes. Garnish with remaining lime wedges.