Udon Salad

INGREDIENTS Servings - 4 persons 10 ounces udon noodles 1 bunch green onions, chopped (about 1 cup) 2 small yellow pepper, diced into small pieces 2 small green pepper, diced into small pieces 1 cup cherry tomatoes, halved 2 cups spring mix lettuce 3 garlic cloves 4 tablespoons hoisin sauce 4 tablespoons rice vinegar 4 teaspoons sesame oil 4 teaspoons soy sauce 1 teaspoon wasabi paste 1 tablespoon agave syrup 2 tablespoon lemon juice INSTRUCTIONS Cook udon noodles according to package directions. Drain and rinse with cold water. Use a large bowl, add all vegetables and lettuce. Add noodles and combine. In a small bowl, add garlic, hoisin, rice vinegar, sesame oil, soy sauce,, wasabi paste, syrup and lemon juice. Stir with a whisk. Add sauce and toss with noodles to combine. Enjoy