top of page

Turkey Gravy

Ingredients: 1/4 Cup turkey drippings (fat & juices from roasted turkey
1/4 Cup  all-purpose flour
2 Cups liquid (chicken broth or water)
1/2 tsp salt
1/2 tsp ground black pepper Directions: Drain the pan drippings for the roasted turkey through a fine strainer into a glass measuring cup. Add in chicken broth or water if necessary to make 2 cups of liquid total in pan. You may have enough drippings in the pan to omit extra liquid. Whisk cold water into the all-purpose flour until you get a smooth, but thick liquid. Bring the drippings to a boil over medium-low heat and slowly add the flour mixture, whisking until bubbly and thickened. Serve immediately or keep warm over low heat and whisk again before serving.

Turkey Gravy
bottom of page